Recreation day for HÅK Graniitti Oy 13.5.2016
Kainulainen, Ada; Numminen, Amanda (2016)
Kainulainen, Ada
Numminen, Amanda
Haaga-Helia ammattikorkeakoulu
2016
All rights reserved
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2016112417319
https://urn.fi/URN:NBN:fi:amk-2016112417319
Tiivistelmä
This product type thesis is about the phases of organizing a recreation day for HÅK Graniitti Oy. The recreation day was executed in May 2016 in Perniö by two tourism students, spe-cialized in event management. The event was done by the request of the commissioner, HÅK Graniitti Oy. The target group was the workers of HÅK Graniitti Oy and its supplemen-tary firm, Perniön Hius. The short-term goal event was to boost the beginning of a new working period by having a fun and relaxed day. The long-term goal was to improve the overall well-being of the workers by educating them about healthy lifestyle through lectures and workshops.
The recreation day was a whole day event. There were three health professionals teaching about healthy lifestyle. Hanna Saario gave a lecture about healthy diet, Milla Sipilä gave a physical exercise lesson and Jenni Wirtanen held a body maintenance workshop. There were also laid-back games in the event. The day included three meals; breakfast, lunch and evening snacks. In the evening programme there was a band performing.
The recreation day was a success as all the goals were reached. The content of the day was very successful. All the lectures and workshops were faithful to the theme and sup-ported each other. It was also seen useful by the workers. The relaxed atmosphere carried throughout the day. The event stayed on schedule the whole day. According to the feed-back the participants were very pleased with the day. The participants got information how to maintain and improve healthy lifestyle at work and at home. Overall the event was suc-cessful yet in case similar event is organized in the future, the food could be more loyal to the theme.
The recreation day was a whole day event. There were three health professionals teaching about healthy lifestyle. Hanna Saario gave a lecture about healthy diet, Milla Sipilä gave a physical exercise lesson and Jenni Wirtanen held a body maintenance workshop. There were also laid-back games in the event. The day included three meals; breakfast, lunch and evening snacks. In the evening programme there was a band performing.
The recreation day was a success as all the goals were reached. The content of the day was very successful. All the lectures and workshops were faithful to the theme and sup-ported each other. It was also seen useful by the workers. The relaxed atmosphere carried throughout the day. The event stayed on schedule the whole day. According to the feed-back the participants were very pleased with the day. The participants got information how to maintain and improve healthy lifestyle at work and at home. Overall the event was suc-cessful yet in case similar event is organized in the future, the food could be more loyal to the theme.