Uusimmat viitteet

  • Revenue Management for Small an Independent Hotel: An Action Plan for P Hotel 

    Huynh, Nhi (Laurea-ammattikorkeakoulu, 2018)
    The goal of this project-based thesis is to create an action plan that can help P Hotel- the case hotel, to implement revenue management by utilizing suitable strategies and tactics. The aim of the project to is to help ...
  • A Study in Shanghai outbound study tour market 

    Xu, Mengjing (Laurea-ammattikorkeakoulu, 2018)
    The thesis idea comes from a specific untapped and narrow opening in tourism market. The aim of this thesis is to have a further understanding of the present situation in study tour market, as well as developing business ...
  • Customer research for up-selling purpose in fast food chain 

    Tran Le, Phi Van (Laurea-ammattikorkeakoulu, 2018)
    Restaurant Entrepreneurship program gave a potential opportunity for students applying their literature theory and practical experience in the field of Hospitality in general, start-up a business, or in service design. The ...
  • Customer Experience and Digital Marketing in the Hotel Business 

    Kafley, Sumit; Mojumder, Kashem (Laurea-ammattikorkeakoulu, 2018)
    The marketing communication is changing every day. Besides, customer satisfaction is measured in the hospitality industry by fulfilling their changeable needs and demands. The purpose of the thesis is to provide service ...
  • Business plan for Japanese Food Truck 

    Do, Thuy; Truong, Thu (Laurea-ammattikorkeakoulu, 2017)
    In recent decades, enormous development of communication and transportation has enabled not only economic blossom but also cultural promotion. That allows people to have unique experiences that they never had before and ...
  • Business plan on food vending in Finland 

    Nguyen, Linh; Kamuya, Mwangala (Laurea-ammattikorkeakoulu, 2017)
    Food vending machine has been developed for a long time, especially in Asia. Some European nations have adopted this concept, however, it is still new to the Finnish market. The authors want to bring this concept to Finland ...
  • "Flowers at the bottom" bar and vegetarian food : Business plan 

    Ledneva, Ekaterina (Laurea-ammattikorkeakoulu, 2018)
    The aim of this thesis is to learn how to create a business plan which can be embodied in real life. I mean to write a business plan based on my own idea for a bar. Project is to be implemented in Moscow, Russia. The idea ...
  • Hookah Lounge Bar Business Plan 

    Karganova, Valeria (Laurea-ammattikorkeakoulu, 2018)
    Calpe is a wonderful touristic town in the county of Alicante in Spain. With every time it receives more and more people from all over Europe, especially from Holland, Germany, United Kingdom, Belgium, France and Russia. ...
  • Exploring Packaging Design 

    Li, Tao (Laurea-ammattikorkeakoulu, 2014)
    With markets becoming global, today’s new trend on home-made business in China is bakeries, for people who insist on quality and novelty products. However, the market starts getting similar as competitors are baking similar ...
  • Event plan for the Italian restaurant "Trattoria Limone" 

    Silvestrova, Veronika (Laurea-ammattikorkeakoulu, 2014)
    Nowadays, restaurant business is one of the well-known and broadly emerging department of the tourism and hospitality. In our modern world people as customers have a demand not only in satisfying their physiological needs ...
  • Vietnamese fusion restaurant business plan 

    Nguyen, Trang; Heino, Thuy (Laurea-ammattikorkeakoulu, 2017)
    Helsinki is becoming more and more dynamic with diverse cultures and international ethnicities.Therefore, the appearance of ethnic food and cuisines is essential. Fusion food is emerging as a new popular trend amongst ...