Uusimmat viitteet

  • Developing an existing restaurant business idea 

    Nguyen, Kim Anh (Laurea-ammattikorkeakoulu, 2018)
    With the demand of the economy on the rise, there are more and more entrepreneurs choosing to open their own businesses as a way to change their careers. Many of them create their own business using their own completely ...
  • Aspects of developing organic soy-bean products and marketing idea for a coffee shop. 

    Tran, Khoi; Tran, Khoi; Huynh, Thu (Laurea-ammattikorkeakoulu, 2018)
    Soybean has been used popularly and widely in the world especially in Asia countries. Unlikely to Asian nations, in European countries, miso; soy sauce; milk are the most well-known soybean products. With the purpose of ...
  • Helsinki’s Sneaker Spa Business Evaluation And Service Design 

    Mai, Duc (Laurea-ammattikorkeakoulu, 2017)
    Helsinki’s Sneaker Spa is the first provider of sport shoes and sneakers professional cleaning service, started by young entrepreneurs in 2017, the company named Sneakerheadz Oy and they are the main beneficial of this ...
  • What Makes A Good Resturant? A Consultancy Service using Online Consumer Reviews. 

    Khan, Zunaira (Laurea-ammattikorkeakoulu, 2018)
    Understanding consumer preferences are the key to success in a rapidly growing restaurant industry. Traditional approaches that rely on consumer surveys and interviews are not plausible in the age of digital revolution ...
  • Vietnamese and Nepalese fusion Fast Food Restaurant : Fusion Fast Food Restaurant 

    Pham, Thao; Dahal, parisha (Laurea-ammattikorkeakoulu, 2018)
    Basing on the inspiration of Asian fusion restaurant that mainly focusing on Vietnam and Nepalese cuisine, this thesis aims to study the way that a real-life business is established by developing the restaurant’ business ...
  • Establishing a Customer Approach and a Product Promotion Plan for a Start-up Busi-ness in Fruit and Tea Based Beverages 

    Nguyen, Thu; Nguyen, Thu (Laurea-ammattikorkeakoulu, 2018)
    This thesis was conducted to gain an insight on the fruit beverage industry in the Finnish market and to define a suitable customer group. Therefore, the product promotion plan for Pin Station was created to attract customers ...
  • EzMatcha - A business plan 

    Vuorio, Mirko (Laurea-ammattikorkeakoulu, 2018)
    The objective of this thesis is to create a useable business plan for the author to implement in the future, and use for the purpose of creating a profitable eCommmerce business selling healthy matcha green tea online. ...
  • Revenue Management for Small an Independent Hotel: An Action Plan for P Hotel 

    Huynh, Nhi (Laurea-ammattikorkeakoulu, 2018)
    The goal of this project-based thesis is to create an action plan that can help P Hotel- the case hotel, to implement revenue management by utilizing suitable strategies and tactics. The aim of the project to is to help ...
  • A Study in Shanghai outbound study tour market 

    Xu, Mengjing (Laurea-ammattikorkeakoulu, 2018)
    The thesis idea comes from a specific untapped and narrow opening in tourism market. The aim of this thesis is to have a further understanding of the present situation in study tour market, as well as developing business ...
  • Customer research for up-selling purpose in fast food chain 

    Tran Le, Phi Van (Laurea-ammattikorkeakoulu, 2018)
    Restaurant Entrepreneurship program gave a potential opportunity for students applying their literature theory and practical experience in the field of Hospitality in general, start-up a business, or in service design. The ...
  • Customer Experience and Digital Marketing in the Hotel Business 

    Kafley, Sumit; Mojumder, Kashem (Laurea-ammattikorkeakoulu, 2018)
    The marketing communication is changing every day. Besides, customer satisfaction is measured in the hospitality industry by fulfilling their changeable needs and demands. The purpose of the thesis is to provide service ...
  • Business plan for Japanese Food Truck 

    Do, Thuy; Truong, Thu (Laurea-ammattikorkeakoulu, 2017)
    In recent decades, enormous development of communication and transportation has enabled not only economic blossom but also cultural promotion. That allows people to have unique experiences that they never had before and ...
  • Business plan on food vending in Finland 

    Nguyen, Linh; Kamuya, Mwangala (Laurea-ammattikorkeakoulu, 2017)
    Food vending machine has been developed for a long time, especially in Asia. Some European nations have adopted this concept, however, it is still new to the Finnish market. The authors want to bring this concept to Finland ...
  • "Flowers at the bottom" bar and vegetarian food : Business plan 

    Ledneva, Ekaterina (Laurea-ammattikorkeakoulu, 2018)
    The aim of this thesis is to learn how to create a business plan which can be embodied in real life. I mean to write a business plan based on my own idea for a bar. Project is to be implemented in Moscow, Russia. The idea ...
  • Hookah Lounge Bar Business Plan 

    Karganova, Valeria (Laurea-ammattikorkeakoulu, 2018)
    Calpe is a wonderful touristic town in the county of Alicante in Spain. With every time it receives more and more people from all over Europe, especially from Holland, Germany, United Kingdom, Belgium, France and Russia. ...

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