Degree Programme in Culinary Management
Uusimmat viitteet
-
Malta as a Wedding Destination
(Haaga-Helia ammattikorkeakoulu, 2017)I have chosen this subject because I feel myself honoured to be part of the wedding day of the couples, that most off them they have been working hard to make this day one to re-member. The wedding industry in Malta is ... -
Validation of Non-Formal and In-Formal Learning within the Food and Beverage Department of The Institute of Tourism Studies Malta : VNFIL
(Haaga-Helia ammattikorkeakoulu, 2017)The area that I have explored in my thesis is about validation of non-formal and in formal learning within the food and beverage area of the hospitality sector. In this thesis I have explored other validation processes ... -
Investigating critical factors that tourists go through to become residents
(Haaga-Helia ammattikorkeakoulu, 2017)Tourism in Malta is an important sector of the country’s economy, contributing to about 15% of the Nation’s Gross Domestic Product. Malta is situated in the middle of the Mediterranean Sea, half way between Gibraltar and ... -
Indian weddings in Malta: Impacts and Pespective
(Haaga-Helia ammattikorkeakoulu, 2017)The idea behind this title is purely for my own interest, as I believe this could be a very ben-eficial niche market for the Maltese Tourism Industry. It all started due to the fact that the Institute was approached by a ... -
Analysing the Food and Beverage Sector in Care Homes
(Haaga-Helia ammattikorkeakoulu, 2017)The major objective of this thesis is to compose a concise, reliable and useful write up of the current situation in the food and beverage departments in the care homes for the elder-ly. The author thought it necessary to ... -
Developing a logical framework in Creating and Planning Chocolate related events
(Haaga-Helia ammattikorkeakoulu, 2017)The scope of this study is to develop a logical method of creating and planning events related to chocolate. It will give an overview of what chocolate is all about, the different uses of chocolate and its widespread ... -
Design the space provided for the pastry department at ITS campus.
(Haaga-Helia ammattikorkeakoulu, 2017)Shorty we should be moving to a new ITS campus and I have always wanted to contribute to something of this sort and that is why I chose this topic. If this project is done in the right way involving all the necessary people ... -
‘Being a Sommelier in Malta – The Local Stakeholder’s Perceptions and Expectations.’
(Haaga-Helia ammattikorkeakoulu, 2017)The recent developments in the Maltese Hospitality industry have made local service providers push their efforts to provide better quality services to their clients both local and foreign. This more so in the scattering ... -
The success factors and the major challenges that Tal-Massar Winery in Gozo needs to address to develop the full potential of wine tourism
(Haaga-Helia ammattikorkeakoulu, 2017)This study focuses on the concept of wine tourism as a growing niche on the island of Gozo. Over the last decade, Gozo has seen a synergy between wine and the tourism indus-try which has led to the development of what is ... -
Food Safety Management In Catering Establishments In Malta
(Haaga-Helia ammattikorkeakoulu, 2017)The aim of this bachelor thesis is to produce a schematic view of how legislation both European and local has actually been successful in the field of effectivly minimising the incidence of food poisoning. The world yearns ... -
The Food and Beverage Service in Malta - A Russian Customer's Perspective
(Haaga-Helia ammattikorkeakoulu, 2017)This product-oriented thesis flourished from the author’s personal interest in the quality of service being given in the restaurants in Malta. This study aimed to empirically examine the quality of service given in food ...
RSS 1.0