Uusimmat viitteet

  • The business plan of Izakaya restaurant in Helsinki 

    Du, Peng (Vaasan ammattikorkeakoulu, 2017)
    The objective of thesis was to study the main areas of creating a business plan and to make research toward the current market environment of Asian fusion restaurant in the Helsinki area in order to make a realistic business ...
  • Sauna tourism in Fuengirola : Can you make a living with a sauna? 

    Vainionpää, Jaakko (Vaasan ammattikorkeakoulu, 2016)
    The backgrounds for the thesis idea came when I asked some Finnish Fuengirola residents ”What do you think this city lacks?”. The subject is largely unexplored and I think that there is a quite a bit of research to be done ...
  • Health risks of being a chef and its effects on chefs and the restaurant business 

    Huynh, Trang (Vaasan ammattikorkeakoulu, 2015)
    The aim of the research was to find out the prevalence of stress and musculoskeletal diseases namely back pain, neck pain and leg pain of cooks in restaurant kitchens. The reasons for the health problems, their manifestation ...
  • The Influence of Social Media on Establishing A Restaurant's Image nd Reputation : Case study The Kafe Village Restaurant 

    Tran, Kim Phuong (Vaasan ammattikorkeakoulu, 2015)
    The aim of this research was to study the impacts of social media on contributing to the brand building process. The research focused on The Kafe Village’s activities on social media in order to evaluate the restaurant’s ...
  • A Market Research Study for Establishing an African Restaurant in Vaasa 

    Zannou, Eleos (Vaasan ammattikorkeakoulu, 2015)
    The aim of this research was to ascertain the level of interest in a West-African Restaurant in Vaasa. This was done by studying the overall mindset of Finns living in Vaasa toward African food in general and West African ...
  • Development of sevice quality to enhance customers satisfaction 

    Godwin, James (Vaasan ammattikorkeakoulu, 2015)
    In the fast growing economy worldwide, the service sector is dominating; in Finland the biggest percentage contributed to national GDP is the service sector with 68%. This will create the opportunity to improve service ...
  • CORPORATE REPUTATION EVALUATION AND SERVICE QUALITY : Case study Hotel Astor 

    Manukian, Roksana (Vaasan ammattikorkeakoulu, 2015)
    The aim of the study is to make an investigation into such phenomena as Corporate Reputation and its connection with the service quality, as well as, to try to measure reputation at Hotel Astor. Qualitative and quantitative ...
  • Work orientation and follow-up : Case company ABC Vaasa 

    Hellberg, Elina (Vaasan ammattikorkeakoulu, 2015)
    The aim of this survey was to find out the main objectives, which cause the problems and difficulties in work orientation. Wide amount of employees, working in a shifts and wide range of work tasks are causing difficulties ...
  • Finnish customers'beverage choice and the potential of Vietnamese wine in Finland 

    Nguyen, Nga (Vaasan ammattikorkeakoulu, 2014)
    The aim of the thesis is to discover the potential of selling Asian wine and beverages in Vaasa in particular and in Finland in general. The Asian wine means all of the alcohol made locally Asian with different ingredients ...
  • THE MOTIVATIONAL FACTORS FOR USING WILD FOOD OF FINLAND BY RESTAURANTS AROUND VAASA 

    Shrestha, Kabin (Vaasan ammattikorkeakoulu, 2014)
    The aim of this thesis was to study the motivational factors for using wild foods in the restaurants around Vaasa and how the restaurants in Vaasa view forest grown food ingredients. The wild food ingredients mean the foods ...
  • A Description of Improvement ideas for a Chinese Restaurant in Finland 

    Hu, Qiaonasen (Vaasan ammattikorkeakoulu, 2014)
    The subject idea started from thinking about Eastern taste with Western table style. Chinese restaurants and other Asian restaurants are now widespread everywhere in Finland either with a traditional Asian taste or a taste ...
  • Tourism in Kokkola : A product for families 

    Pohjonen, Johanna (Vaasan ammattikorkeakoulu, 2014)
    The aim of this thesis was to examine the potential of the town of Kokkola as a tourism destination for families. The idea for the topic came from my own experiences and the desire to seek out the potential and already ...
  • STRESS IN MICHELIN RESTAURANTS 

    JOHRI, FURQAN (Vaasan ammattikorkeakoulu, 2014)
    The purpose of this study is to find whether stress among the staff occurs in Michelin restaurants and is it more than in other restaurant types. The research is conducted in only Michelin and only from the people who have ...
  • Differences in Customers’ Purchase Decision Motivations between Early and Late Bookings of a Package Holiday 

    Waligóra, Anna (Vaasan ammattikorkeakoulu, 2014)
    The aim of this thesis was to examine who decides and why to purchase a package holiday in advance or at the last minute. The study aimed to reveal factors that influence an individual’s decision the most. The theoretical ...
  • Starting an Organic Café in Vaasa 

    Nieminen, Tomi (Vaasan ammattikorkeakoulu, 2013)
    The goal of this study was to find out if there would be enough potential customers to start an organic café in Vaasa. First the business idea of the café was written down, including information about its products, location, ...

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