SpicyTones- A food blog production
Pennanen, Eva (2010)
Pennanen, Eva
HAAGA-HELIA ammattikorkeakoulu
2010
All rights reserved
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-201403183272
https://urn.fi/URN:NBN:fi:amk-201403183272
Tiivistelmä
This thesis is written to demonstrate the learning outcome of the author in creating a food blog project, named SpicyTones. The goals of the thesis are to create a successful food blog, to educate the society about Asian food and encourage them to cook at home. The objectives of the thesis are to obtain at least 50 followers, to keep the blog running for at least 3 months and to share out 12 themed recipes onto the blog. In this thesis, figures and tables are used in order to support the findings of the author.
The thesis consists of theoritical background related to blog, blogging and its history, whereas information about Malaysian food and cultures is also studied due to the fact that the author is sharing mainly Malaysian recipes onto her blog. The author explains how the Malaysian food and cultures evolved through centuries that tranforms Malaysia as a cultural melting pot.
In order to find out what are the key elements of a successful blog, the author also completed a study about awarded food blogs based on both International and Finnish scopes. A few key points are analysed and compared between bloggers. A summary is also carried out together with the illustration of a table at the end.
In this thesis, the author speaks about the development process of building the food blog. A thorough explanation is given, an interview is also accomplished during this process. Moreover, the author explains some of the variation and changes occurred during the process together with some supportive reasons. Feedbacks are also shown followingly.
At last, the author talks about her personal involvement with the food-blog production. An evaluation is given next accordingly. A series of screenshots are presented as an attachment in order to reveal the actual work of the thesis.
The thesis consists of theoritical background related to blog, blogging and its history, whereas information about Malaysian food and cultures is also studied due to the fact that the author is sharing mainly Malaysian recipes onto her blog. The author explains how the Malaysian food and cultures evolved through centuries that tranforms Malaysia as a cultural melting pot.
In order to find out what are the key elements of a successful blog, the author also completed a study about awarded food blogs based on both International and Finnish scopes. A few key points are analysed and compared between bloggers. A summary is also carried out together with the illustration of a table at the end.
In this thesis, the author speaks about the development process of building the food blog. A thorough explanation is given, an interview is also accomplished during this process. Moreover, the author explains some of the variation and changes occurred during the process together with some supportive reasons. Feedbacks are also shown followingly.
At last, the author talks about her personal involvement with the food-blog production. An evaluation is given next accordingly. A series of screenshots are presented as an attachment in order to reveal the actual work of the thesis.