DEVELOPMENT OF BIODEGRADABLE WASTE MANAGEMENT SYSTEM IN SALAD BUSINESS Case Study: Oy Fresh Servant Ab
Ahmed, Tanvir (2014)
Ahmed, Tanvir
Centria ammattikorkeakoulu (Keski-Pohjanmaan ammattikorkeakoulu)
2014
All rights reserved
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2014061813106
https://urn.fi/URN:NBN:fi:amk-2014061813106
Tiivistelmä
Oy Fresh Servant Ab is an innovative family-owned company in the city of Pietarsaari. Nowadays it is one of the biggest names in food and salad producing business in Finland. The company produces thousands of kilos of salad everyday so the waste from the raw material is quite high. It is very important for the company to keep records of food as well as salad waste in a proper way.
The aim of this research was to focus on the management and handling of biodegradable waste in the production area. Due to high production the company generates considerable amount of food and salad waste. This waste is sold to a few partner companies who are interested in buying biodegradable waste. Therefore the waste needs to be well cared as well as recorded in a correct way.
Qualitative research method has been used to analyze data for this research. A semi-structured form of interview has also been used to analyze the impact of handling as well as processing of waste in the production area. The chief of the production and logistic department, a shift leader and one worker from production department has been interviewed and their opinion has been analyzed for come up with findings and recommendations for further development of waste management of this company.
The aim of this research was to focus on the management and handling of biodegradable waste in the production area. Due to high production the company generates considerable amount of food and salad waste. This waste is sold to a few partner companies who are interested in buying biodegradable waste. Therefore the waste needs to be well cared as well as recorded in a correct way.
Qualitative research method has been used to analyze data for this research. A semi-structured form of interview has also been used to analyze the impact of handling as well as processing of waste in the production area. The chief of the production and logistic department, a shift leader and one worker from production department has been interviewed and their opinion has been analyzed for come up with findings and recommendations for further development of waste management of this company.