Theseus - Selaus asiasanan mukaan "food"
Viitteet 21-40 / 44
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Exploring authenticity in Greek food tourism: tourists perceptions and experiences
(2024)The aim of this thesis was to explore the authenticity in Greek food tourism experiences. This thesis focused on how travellers perceive the authenticity and their experiences in the context of Greek food tourism. The ... -
Food Tourism Promotion of Norway - Unique, Weird and Wonderful
(2022)The commissioner of this thesis is Hungry for Finland project, which coordinates food tourism development in Finland. This research-type thesis helps Hungry for Finland to learn more about how other Nordic country does ... -
Food trends and consumer behaviours in the United Kingdom
(2022)This thesis was written by two students studying international business administration in HaagaHelia UAS. This thesis aims to understand and identify the food trends in the United Kingdom and find out the consumer behavior ... -
Food truck company business plan in Vaasa
(2021)Starting a new business can be overwhelming and confusing if you do not know where to start. However, in most cases, a business plan is a good starting point if you still want to evaluate the feasibility of your business ... -
Guideline for food waste reduction in Hospitality Industry-Study Case: Hotel F6, Helsinki
(2022)Food waste remains a problem in the food industry since it is caused by a variety of sources and is difficult to eliminate it in food production. It causes environmental and economic consequences. The hotel and food service ... -
Healthy eating lifestyle guideline with exemplified menu planning based on food science and nutrition
(2020)Currently, healthy lifestyle and well-being are increasingly concerned in the youth nowadays, partly due to the frequent occurrence of noncommunicable diseases with the help of media. Along with consumers’ concerns, many ... -
How a la carte establishments implement worlwide restaurant trends in Finland
(2021)The study was aimed at revealing how a la carte establishments implement worldwide restaurant trends in Finland. The author has implemented a research on the worldwide restaurant trends 2021 and has revealed the most ... -
How does social media influence the consumer buying decision of food product : Impact of social media on customer buying decisions in Kokkola
(2023)The motive of research was to find out the social media impact on consumer buying behavior and how social media can influence their buying behavior. The use of social media has increased heavily, therefore, market strategy ... -
Optimal marketing strategy for an Asian food and beverage start-up in Finland
(2020)The research aimed to discover which marketing strategy was suitable and successfully applicable to a small Asian food and beverage startup in Finland. The study was commissioned by an Asian start-up selling bubble tea in ... -
Possible Futures of Finnish Food Travel
(2022)Tiivistelmä: Food travelling is travelling where food is one major motivation when choosing destination. Food travel is a growing sector of which connects all people, locals, and visitors. Food helps to understand local ... -
Product Testing of Indonesian Plant-based Snack Foods in Antwerp, Belgium
(2020)The European market is considered to be one of the attractive yet challenging markets for Indonesian products, due to competition, regulation and cultural differences. The commis-sioning company, Adhyata, is a local Belgian ... -
PWA for reducing food waste on company premise
(2023)Food waste is a global problem. This thesis aims to develop an application dedicated to sharing leftover locations with people in the same company premise, thus reducing food waste. The application uses React.js for the ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Restaurants and Carbon Footprint Mission Zero Foodprint Workbook
(Laurea-ammattikorkeakoulu, 2022)The significance of responsibility, and environmentally friendly and meaningful actions will increase as as competitive factors in restaurants, and customer awareness and values will add pressure for this. All sectors ... -
SHADOW FOODS ONLINE FOOD ORDER
(2022)In this modern world of digitization and automation, everything has been simplified. Many things have been a lot easier and time-saving than they used to be before. Since the evolution of eCommerce, you do not need to be ... -
Social Media Impact on Culinary Tourism: Studying Social Media Impact on Consumer Behavior within Culinary Tourism
(2023)This research study focuses on the impact of social media on culinary tourism. This growing field inspired the authors to understand which new communication channels are the most efficient to promote local cuisine when ... -
Sociocultural influences on customer’s food choices in the restaurant industry
(2022)Introduction: This thesis aims to study the impact of socio-cultural factors on customers’ food choices in case of res-taurant industry. The study also explores the different food choices challenges that the restaurant ... -
Students’ Satisfaction with University Lunch Quality: Case Fox Mamselli Restaurant at KAMK
(2020)The purpose of this thesis is to measure the students’ satisfaction with university lunch service, at the same time, to identify the international perspectives and suggest new strategies for the upcoming renovation. The ... -
Sustainable marketing strategies: Understanding generation z’s expectations of food business in Spain: Study of the food consumption behaviour of the Spanish Generation Z
(2020)This study aims to discover the consumption trends of the part of Generation Z that follows a sustainable diet with respect to food. The final aim of the thesis is to help food companies to better understand generation Z’s ... -
Tales of a recipe : an artistic inquiry on how cuisine becomes art
(2020)This study inquires on the question: how can cuisine be part of the contemporary art scene? The thesis starts by framing the concepts of art and aesthetics, then introduces theoretical proposals on relations between cuisine ...


















