Theseus - Selaus asiasanan mukaan "food culture"

    • Establishing a Bangladeshi Restaurant in the Finnish city of Lappeenranta 

      Khan, Aleena (2023)
      The thesis here is concerned with establishing a Bangladeshi restaurant in the city of Lappeenranta, situated in Finland. The paper was intended with strong formulations based on different queries and knowledge sourced ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad
    • Explore the wilderness: Development and promotion of culinary adventure workshop and creative cookbook By Publishing Finnish Wild Food Cookbook and Promoting the Course 

      Larkin, Philip (2023)
      The purpose of this paper is to focus on the most common wild foods from the forests in Finland. We started with the basic survival knowledge that engaging in outdoor activities. Furthermore, it extends to life aesthetics ...
      Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad
    • Exploring the feasibility of starting a Bengali restaurant in Helsinki 

      Uddin, Tafsir (2024)
      The viability and possible profitability of opening a Bengali restaurant in Helsinki, Finland, were examined in this thesis. A survey designed to measure public interest and preferences was developed and analyzed with the ...
    • Exploring trends in Helsinki's dining culture; Study about current inspirations of restauranteurs 

      Tvaltvadze, Greta (2024)
      This is a research - based report identifying trends in a Helsinki dining culture. The author is exploring trends in Helsinki’s dining culture, and more specifically on the restaurant owner’s preferences while opening ...
    • Feasibility study for the King of Yogurt : ‘JuJu Dhau’ 

      Bibek, Bhandari (2022)
      The main objective of this thesis project was to study the feasibility of a new kind of yoghurt from Nepal being introduced into the Finnish market. As dairy products are quite popular in Finland and worldwide, the launch ...
    • Flavours and Traditions of Oulu- Food Tourism Route in the Capital of North Ostrobothnia 

      Maunumäki, Taryn (2023)
      The primary objective of this product-type thesis was to craft a cultural food tourism route in the Oulu area tailored for international travelers. This main objective was supported by three sub-objectives: first, identifying ...
    • How to open a Spanish restaurant in the Lahti region 

      Cortada Sans, Aureli (2021)
      This thesis focuses on preparing a kind of roadmap for entrepreneurs who want to enter the restaurant business in the Nordic country of Finland. This thesis contains the theoretical material, necessary to know the basics ...
    • Hungry for Finland Competition 2023 – Insights on Finnish food tourism 

      Kuntras, Ilias (2023)
      Hungry for Finland has commissioned this thesis to research the products and services of the National Food Tourism Competition 2023. The competition encourages local networks related to food and tourism to develop food ...
    • Launching a new ethnic food product ‘Kottu’ in Lappeenranta 

      Madawala Liyanage Done, Dilmi Vimukthika; Marasinghe, Hilary (2024)
      This study explores the strategic introduction of Kottu, a popular Sri Lankan Street food, into a restaurant's menu in Lappeenranta, Finland. The research aims to understand how this new product can align with the restaurant's ...
    • Luxury culinary tourism from customer perspective in Lapland 

      Le, Quyen (2023)
      Combining personal interest in food with the potential of luxury tourism, this research was conducted to understand what factors attracted customers’ attention during their luxury culinary consumption process by answering ...
    • Making an Asian restaurant for Finnish people in Helsinki 

      Sarker, Sudipta Kumar (2024)
      The thesis investigated the Finnish restaurant industry, the market, and customer choices nowadays to learn more about the Asian food scene in Finland. The thesis intended to find out whether it is possible to open an Asian ...
      Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad
    • Market Viability of Mexican Cuisine in Vorarlberg Austria 

      Ysita Magaña, Hanna (2024)
      This thesis explores the feasibility of opening Mexican restaurants in Vorarlberg, Austria, by examining both the business potential and cultural acceptability in the region. The objective of this study was to assess whether ...
    • National Day at DeXi restaurant 

      Osadchuk, Daria (2021)
      The main goal of the thesis is to introduce the Finnish food culture to XAMK international students. To achieve this goal, the following objectives were set: identify gastronomic events as an important issue in people’s ...
    • People’s perception of African cuisine in Kuopio 

      Oriyomi, Sidiqot Temilola; Adeogun, Ajoke Dolapo; Oriyomi, Sidiqot (2024)
      This research focuses on people’s perceptions of African cuisine in Kuopio, Finland. The absence of African cuisine in the city served as the starting point for the study. The primary objective was to gather data on potential ...
      Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad
    • Planning a Vietnamese Lunch Buffet Menu for a Finnish Restaurant: Case Sulo Restaurant 

      Pham, Vi Thuy Thi (2020)
      There have been studies on Vietnamese dishes or Vietnamese restaurants in Finland; however, there is no specific research in Kajaani about Vietnamese cuisine, especially applying Vietnamese dishes into a Finnish restaurant's ...
    • Potential demand for Itsudemo sushi factory in Uusimaa region 

      Tang, Zhifei (2021)
      In the Finnish food market, sushi is one of the representatives of Asian food. Its rich nutrition and fresh taste are very popular among Finnish customers. Since 2017, Itsudemo Oy has been providing high-quality sushi ...
      Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad
    • Restaurant Market Analysis of Helsinki : establishing an Indian Kashmiri Restaurant 

      Khoda, Bipin (2022)
      The objective of this thesis is to analyse the Helsinki restaurant market, establish the feasibility of opening an Indian Kashmiri restaurant in Helsinki and the main challenges encountered in the pursuit of becoming a ...
    • SHADOW FOODS ONLINE FOOD ORDER 

      Bade, Pradip (2022)
      In this modern world of digitization and automation, everything has been simplified. Many things have been a lot easier and time-saving than they used to be before. Since the evolution of eCommerce, you do not need to be ...
    • Start-up pans business 

      Bui, Nguyen Kim Uyen (2023)
      This thesis is the knowledge that has been accumulated during my study at Centria and also represents the work that I have always wanted to build my own restaurant. As a result, the subject of my thesis was to establish a ...
    • Starting an Indian-Bangla restaurant in Kokkola : Analysis of the market 

      HASAN, MEHADI (2021)
      The overall objective of this particular thesis is to identify the opportunities and the newer ideas that may be upheld when attempting to put up an Indian Bangla restaurant in Kokkola. It conducts re-search that among ...