Theseus - Selaus asiasanan mukaan "food industry"
Viitteet 21-40 / 52
-
Exploring circularity approaches for a bakery ingredient wholesaler in the context of ESRS E5
(2024)Food waste is a global problem causing significant economic, social, and environmental issues. In Finland, bread waste represents 12-20% of all food waste. The circular economy offers a transformative approach to these ... -
Finnish confectionery manufacturing SMEs’ attitudes towards environmentally sustainable packaging
(2021)In 2017, the production of plastic increased 4.4 million tons from the previous year. Because of several negative impacts of current packaging on environment and human health, change is needed before it is too late. This ... -
Food truck company business plan in Vaasa
(2021)Starting a new business can be overwhelming and confusing if you do not know where to start. However, in most cases, a business plan is a good starting point if you still want to evaluate the feasibility of your business ... -
Gourmet habanero sauces : market entry analysis to Finland
(2021)The objective of this thesis was to gather valuable information for an entry market analysis to Finland for present and future international commercialization companies as well as companies from countries that produce or ... -
Hydrophobicity and fluid absorption in paper cups, plates and biopolymeric films
(2024)The use of paper packaging and utensils (paper cups, paper plates, cutlery) is increasing due to busy lifestyles. Paper packaging and utensils are cheaper, easy to use and dispose of. Since paper is made from cellulose it ... -
Impact of Covid-19 Pandemic on food retailing
(2021)Finnish food market retailers in Finland are making several efforts to cope with the Covid-19 pandemic and adapt to the most suitable business model with the current crisis. K-Citymarket will be the focus point on some ... -
Impact of Various Food Advertising Campaign Channels on Consumer Behavior in France
(2024)The number of food advertising campaigns has continued to grow across the various distribution channels for several years. Companies need to reinvent themselves to adapt to new trends constantly. Nevertheless, knowing ... -
Local ingredients as a sustainable competitive advantage in the juice bar industry
(2023)The juice bar industry has rapidly grown as part of the ongoing trends of a healthy lifestyle, well-being, sustainability, and environmental awareness. The juice bars today offer a menu following seasonality to some extent, ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Local sourcing as a sustainable strategy from a global company in the fast-food industry
(2022)The purpose of this thesis is to provide an analysis of the main practices and benefits obtained by a global fast-food company due to the implementation of a local sourcing strategy. It aims to cover the most valuable ... -
Online food delivery services on the restaurant industry in Bangladesh : a study on Foodpanda
(2024)Restaurant business is one of the most competitive businesses in Bangladesh. After the introduction of online food delivery in this industry, it has become more competitive. Foodpanda is one of the leading online food ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Optimization Analysis of Airline A's Catering Supply
(2023)Airline meal supply service is the main component of airline commercial services, which can indirectly reflect the service quality and development model of an airline. A good dining experience can increase customers' flight ... -
Potentials in opening and evaluating an Asian food store for investment
(2022)With the increasing work-based for immigrants in Finland, more and more foreigners and businesses are starting to operate in Finland. The flow of new working powers is located mainly in metropolitan areas, including the ... -
Profitable Circular Economy Practices in the Food Industry. A Case Study of Kimia Faravaresh Company in Iran.
(2024)In recent years, the circular economy has become one of the most popular strategies for promoting sustainable industries. Implementing circular economy methods in business is one of the main aspects of this strategy. ... -
Purchasing within Food Truck Business
(2021)Purchasing is with the greatest expense in the mobile restaurant industry. The food truck business model is cost driven and very sensitive for any disruptions. Since purchasing stands for a significant part of the expenses, ... -
Reducing industrial food waste through practical change
(2022)Ready-made food takes an important share in Finnish food market. Food waste is produced from different sources in food supply chains. Food processing industries are one of the important stakeholders in the food supply ... -
Removing the plastic packaging from bakery by-products of Fazer Leipomot Oy to increase the circular economy in the food industry
(2022)This Bachelor’s thesis looks at a way to increase the circular economy in the food industry by effectively upcycling bakery by-products of the Finnish company Fazer Leipomot Oy. The goal of this study is to find an ... -
Role of PFAS substances in the plastic manufacturing process
(2023)The aim of this thesis was to study the significance of per- and polyfluoroalkyl substances (PFASs), such as their sources and possible alternatives in plastic food packaging. In addition, efforts were made to clarify, for ... -
Seaweed Solutions : Exploring the Potential for Expanding Business Applications in the European Food Industry
(2024)In Europe, seaweed is often viewed as pollution, despite its potential benefits for various sectors, particularly the food industry. This thesis addresses the research question: How can seaweed be more widely adopted as a ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Serving more responsible food
(Laurea-ammattikorkeakoulu, 2023)The food services sector is currently moving towards more sustainable business operations. In terms of society, the change is continuous and partly guided. The key element in this change is to enable equal consideration ... -
Sociocultural influences on customer’s food choices in the restaurant industry
(2022)Introduction: This thesis aims to study the impact of socio-cultural factors on customers’ food choices in case of res-taurant industry. The study also explores the different food choices challenges that the restaurant ...
















