Theseus - Selaus asiasanan mukaan "food tourism"
Viitteet 21-23 / 23
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Sustainability communication in Rovaniemi’s restaurants
(2023)The thesis project focuses on sustainability communication in Rovaniemi’s restaurants. The purpose of the thesis is to get a better understanding about the importance of sustainability communication as a marketing tool. ... -
The Use of Visual Marketing In Promoting Food Image Through Instagram: case Vietnam
(2022)With the constant development of technology, there have been many changes in the way people interact and perceive information. Online reviews, feedback, and visuals, all directly impact the dining experience of the Internet ... -
Videos promoting food tourism – best practices and examples
(2022)In the beginning of the 2000s, food tourism emerged as another form of cultural tourism. 20 years later, food tourism is an established tourism segment with 53 % of leisure travellers being food travellers. A wide range ...


