Theseus - Selaus asiasanan mukaan "food culture"
Viitteet 41-45 / 45
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Suggestions on consumer sales promotional techniques for Vietnamese restaurants in the Helsinki area
(2021)In the background of severe competition among various Vietnamese restaurants and the diverse dining cuisines in Helsinki's food and beverage sector, this thesis proposes a number of consumer promotion techniques to help ... -
Sustainability communication in Rovaniemi’s restaurants
(2023)The thesis project focuses on sustainability communication in Rovaniemi’s restaurants. The purpose of the thesis is to get a better understanding about the importance of sustainability communication as a marketing tool. ... -
The Idea of Integration in the Church using Food as a Tool
(2024)This thesis research was a collaborative and project-oriented endeavor undertaken by two students with the help of two Diaconia church workers from Tikkurila Lutheran Church, Vanta. The project involved extensive planning, ... -
The plan of action for starting a Bangladeshi eatery in Seinäjoki
(2023)In an era of increasing cultural diversity, growing interest in cross-cultural culinary experiences, heightened health consciousness, and evolving dietary preferences, the ethnic food sector is witnessing a remarkable ... -
Videos promoting food tourism – best practices and examples
(2022)In the beginning of the 2000s, food tourism emerged as another form of cultural tourism. 20 years later, food tourism is an established tourism segment with 53 % of leisure travellers being food travellers. A wide range ...




