Theseus - Selaus asiasanan mukaan "food industry"
Viitteet 41-52 / 52
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Sustainability in the Finnish Food Industry : A Comparative Analysis of Corporate Communication and Carbon Footprints
(2024)Elintarviketeollisuus on yksi maailman suurimmista hiilidioksidipäästöjen aiheuttajista, mikä korostaa tarvetta tarkastella sen lähestymistapoja tähän ongelmaan. On hyödyllistä tutkia, kuinka elintarvikealan yritykset ... -
Sustainable innovations in the Food and Beverage industry during a Covid-19 crisis
(2021)This thesis is a research-based study that aims to understand which innovations will improve the sustainability of the food and beverage industry. The industry has many issues concerning sustainability. Moreover, Covid ... -
Sustainable Practices in Global Food Service: An Examination of Food Packaging and Recycling Strategies in Finland and Australia
(2024)The purpose of this thesis is to investigate sustainable practices in the global food service sector. In particular, the researcher focuses on the food package issues and recycling strategies in Finland and Australia. A ... -
Sustainable practices in sourcing and waste management of Restaurant Kampusravintolat Oy, Finland
(2020)Problems with the food system turn out to be the central of many other climatic, social, and economical challenges in our society. In order to understand unsolved issues of Finland’s food service, the thesis focuses on ... -
The effective use of brand marketing in the Chinese plant-based milk market
(2023)Today's Chinese consumer market is seeing an increase in the number of vegetarians, including those who choose not to consume animal products for religious, environmental, or health reasons, as people become more concerned ... -
The impact of corporate social responsibility on brand image : A study of the food industry in Finland
(2023)The main purpose of this thesis was to explore the relationship between corporate social responsibility and brand image in food production companies in Finland. The topic was studied from the perspective of customers’ ... -
The Impact of Sustainability in The Food Industry on Consumer Behaviour
(2020)The aim of this thesis was to provide information on consumer behaviour related to decisions concerning sustainable food options. The focus group included Finnish consumers over the age of eighteen. Results obtained from ... -
The key factors to drive the success of takeaway service in food and beverage industry in Finland
(2022)This study aims to find out the strategic components to drive the success of takeaway services in Food and Beverage industry in Finland. Besides that, Covid19 pandemic between 2020 and 2021 had significantly affected the ... -
THE POTENTIAL OF CLOUD KITCHEN IN HELSINKI REGION
(2023)The COVID-19 pandemic had a profound impact on the global food service industry, leading to the closure of traditional restaurants and the emergence of innovative models like cloud kitchens. The objective of the thesis was ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
The process of formation and development of food delivery application : case study: Wolt Company
(2023)Both company and industry analysis together can provide insight into the sources of industry revenue growth and competitors' market shares and, therefore, the future of top growth and final profit of a company. By conducting ... -
The shifting in eating behaviours towards plant-based product
(2023)There are constantly changes in eating and drinking behaviours all around the world, especially after the pandemic in last 3 years. The Coronavirus pandemic has made consumer pay more attention into what people eat and ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Understanding COVID-19’s impact on small food retailers in Finland : Recommendations for coping with COVID-19 or other pandemics
(2020)Small, independent food retailers in Finland are trying to adapt their business models to cope with the current COVID-19 crisis. This thesis aims to explore the topic in detail and present up-to-date evidence to aid these ...









