KoulutusalaMajoitus- ja ravitsemisala
Viitteet 761-780 / 6959
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Creating a digital marketing plan for the raw food restaurant complex Vegetaari K&K Oy
(2022)The purpose of the thesis was to create a digital marketing plan for the company Vegetaari K&K Oy, which will operate a possible future opening in the future. In addition to this, the aim was also to raise awareness of the ... -
Creating a food tour for millennials in Kallio district
(2019)Main idea of the paper is related to food tourism in Helsinki. Main goal and topic of this thesis is creation of a food tour for millennials in Kallio district. Author of the paper created a product type thesis by cooperating ... -
Creating a meal planning mobile application using Lean startup approach
(2022)The idea of our thesis is to design an application that will help busy people to eat more healthily and save their valuable time. We decided to use the Lean startup approach. We wanted to test how a Lean startup ... -
Creating A Menu & Service Concept
(2019)In recent years, the map of culinary world in the author’s hometown – Vietnam - was rare in fine-dining restaurant which serves high-quality food and service operation. Taking that into consideration, the author desires ... -
Creating a New Event Concept - Case Innoguide 2.0 Train-the-Trainer Workshop Conference
(Laurea-ammattikorkeakoulu, 2016)Innoguide Tourism is a network for tour guides creative operations. The Innoguide 2.0 project is the second version of an international project that provides a community for tour guides, guide trainers and guide organizations ... -
Creating a Scandinavian brunch for BistroCafe Min Krog
(Haaga-Helia ammattikorkeakoulu, 2015)This thesis is about creating a Scandinavian brunch menu and a brunch product for BistroCafé Min Krog located in Kirkkonummi, Finland. The goal of this thesis is to give a clear framework for creating a brunch menu for a ... -
Creating a service blueprint for Factory Kamppi restaurant
(2020)The purpose of this thesis is to create a service blueprint using service design theories for lunch buffet restaurant Factory Kamppi. The blueprint can be used as a guideline for new employees to understand the service ... -
Creating a social media marketing plan for a small luxury hotel
(2019)Social media marketing has grown dramatically in the hotel industry in the past few years and it is one of the most powerful marketing platforms existing. This thesis is made for a small luxury hotel situated in Helsinki. ... -
Creating a Social Media Strategy for Klaus K Hotel
(Haaga-Helia ammattikorkeakoulu, 2018)This thesis is a product-oriented work that introduces social media to a Helsinki based hotel. The commissioning company is a well-known Finnish hotel in Helsinki city centre. The hotel belongs to Kämp Group and is part ... -
Creating a Wine Hand Book and Wine Training Programme for Hard Rock Café Helsinki
(Haaga-Helia ammattikorkeakoulu, 2017)This product oriented thesis was commissioned by Hard Rock Café Helsinki. The aim was to develop a system to improve confidence for front of house staff when dealing with wine. The result was a wine training and tasting ... -
Creating an effective digital marketing plan for a small new coffee shop: ChoCoCha
(2020)Today, with the development of the Internet, people spend a great amount of time online carrying out searches, checking social media, and shopping online. Customers surf the Internet to look for products and services that ... -
Creating better knowledge and skills in the Maltese Hospitality Industry on how to cater for Diabetics
(2020)According to the IDF Atlas, Malta has a 13.2% prevalence of persons suffering from diabetes amounting to 42,300 persons (2017) aged between 20 to 79 years old. This is quiet alarming since the global prevalence is 8.8%, ... -
Creating business model for Terveys food services
(2021)This thesis is about food service startup set to be established in Nepal. The startup business shall provide different food services to pre-primary to secondary level educational institutions. The main objective of this ... -
Creating experiences for international students, a handbook for IDS Helga
(2021)This thesis dives into the topic of experience creation with a twist on experience creation related to international students who are studying in Finland. To get relevant results on what international student’s want from ... -
Creating sustainable marketing plan for a vegan bakery
(2019)The purpose of this thesis is evaluating the roles of embracing sustainability and green principles in restaurant and café industry in order to create a sustainable marketing for a vegan bakery which is the author’s future ... -
Creating the Model for Special Event Plan
(2021)The main objective of this thesis is to create a basic model for an event plan, which will be used as a template for other similar events in the future. This work is carried out for a future event company, owned by the ... -
Creating Value Through Taste: The design of an Attribute Costing Based and Value-Engineering Menu fora local Fine Dining Establishment
(2017)The primal objective of this study was to identify the set of value-creating attributes from which patrons at a local fine dining establishment derive the utmost benefit; subject to yielding the optimal cost-to-benefit ... -
Creation of a nutritional label for Helsinki Market restaurant at the Airport of Helsinki
(2020)This is a product-based thesis commissioned for HMSHost Finland Oy, a company operating at the airport of Helsinki. The final product is a new kind of product label with nutritional information, allergens symbols and a ... -
Creation of a professional kitchen equipment layout for “Green Hippo” restaurant
(2022)The topic of the thesis is a design of a professional kitchen layout. The main objectives of this product-based thesis are kitchen workflow improvement, together with work safety and ergonomics development. Final product ... -
Creation of optimal product-service mix for Russian-speaking customers. Case study: Hotel Copacabana, Spain.
(Saimaan ammattikorkeakoulu, 2017)The objective of the study was to find out which services and products of Hotel Copacabana require improvements; which ones can be adopted from competitor hotels and which can be offered as new ones in order to build the ...



















