KoulutusalaMajoitus- ja ravitsemisala
Viitteet 821-840 / 6959
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Designing a business Plan for a European-Nepalese Fusion Restaurant in Nepal
(2020)The author draws up a business plan in this thesis on the basis of research, personal experi-ences and understanding with the intention of implementing it in real life. The main objec-tive of this thesis is to generate a ... -
Designing a Digital Marketing Plan for a Flower Shop Café: Case Kimppu
(2022)The purpose of this thesis is to create a digital marketing plan for a flower shop café called Kimppu. Kimppu is a new company and as a new company it is competing for attention against other local businesses. As a newcomer ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Designing a Kickstarter Crowdfunding Campaign: case impro the boardgame
(2021)The objective of this project-based thesis was to plan and design a crowdfunding campaign and a Kickstarter webpage for a company called Tulenkantajat Oy, and their project Impro – The Boardgame. While I was doing this ... -
Designing Brusko Concept
(2020)The main purpose of the thesis is to develop a new service concept for a small brewpub with craft beer and bruschetta as its core elements in the Helsinki area: Brusko – Birra & Bruschetta. The concept was developed by ... -
Designing cultural Events experiential learning events through education
(2020)The idea behind this title is purely for my own interest, as I believe this could be a very beneficial niche for future events related modules. It all started, due to the fact that the Institute has introduced a module ... -
Designing customer journeys for a future hotel room
(Haaga-Helia ammattikorkeakoulu, 2016)The modern world is moving towards experience economy enabled by emerging technologies. Our lives start more and more resembling complex structures with many interconnections and links. All the industries are affected by ... -
Designing digital solutions for Haaga-Helia International Services
(2019)The objective of this thesis is to create a concept for new, digital service solutions for the services offered for students going abroad on student exchange for the time period of one or two semesters. The commissioning ... -
Determinants of Employee Motivation and their Impacts on Performance
(2020)The main purpose of the thesis is to study the determinants of employee motivation and their impact on employee and organizational performance in a specific environment of KOKORO sushi restaurant. Another objective is to ... -
Developing a Communications Plan for a Travel Agency
(Laurea-ammattikorkeakoulu, 2015)Communication today is more demanding than ever, the fast pace that communication has taken with the modern technology and the rising awareness of customers, puts high demands on communication for travel agencies. Customers ... -
Developing a Gamified Digital Citizenship Online Course for Grades K-2 Using Service Design Methods
(2023)Understanding digital technology, the online world, and how to behave responsibly is the essence of being a digital citizen. Teaching these important topics begins in school, but there is a considerable lack of high-quality ... -
Developing a logical framework in Creating and Planning Chocolate related events
(Haaga-Helia ammattikorkeakoulu, 2017)The scope of this study is to develop a logical method of creating and planning events related to chocolate. It will give an overview of what chocolate is all about, the different uses of chocolate and its widespread ... -
Developing a meal plan for Banh Mi only fast-food stand through pop up survey
(2021)The main objective of the thesis is to find out whether or not there is an acceptance of Finnish market with tasting of “Banh Mi” Vietnam, and find out a suitable Banh Mi meal with Finnish eating habit. Through Pop up ... -
Developing a multicultural sports event concept for non-governmental organisation
(2024)The aim of this thesis is to develop a multicultural sports event concept for Monaliiku that enhances networking opportunities and promotes integration into local society for event attendees from diverse backgrounds. The ... -
Developing a professional sommelier course at the Institute of Tourism Studies in Malta
(2020)This is a product-based thesis aimed to create a professional sommelier curriculum that is beneficial for catering and hospitality operators who want to deliver the knowledge and service of wines and other beverages to ... -
Developing an Existing Event. Case: French-Italian Food Market as a Periodic Mobile Market in Imatra, Finland
(Saimaan ammattikorkeakoulu, 2016)The main objectives of the thesis were to find out the obstacles preventing successful event running in Imatra, Finland and offering solutions of further French-Italian periodic mobile food market development. This thesis ... -
Developing an existing restaurant business idea
(Laurea-ammattikorkeakoulu, 2018)With the demand of the economy on the rise, there are more and more entrepreneurs choosing to open their own businesses as a way to change their careers. Many of them create their own business using their own completely ... -
Developing Digital Marketing Plan for The Company Guest Rooms in Tanzania
(2022)Creating a digital marketing plan for the authors family business is the goal of this thesis. By going through and understanding the theory of digital marketing as well as the different components it is made of and ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Developing Employee Engagement at Helsinki Ravintolat
(2022)Toiminnallinen AMK-opinnäytetyö, joka kertoo prosessista työn imun kehittämiseksi Helsinki Ravintoloissa osallistavalla menetelmällä. Opinnäytetyön tuote, tutkimusmetodi ja kehityskohde oli viiden ravintolan henkilöstölle ... -
Developing Intercultural Competence Through Student Organisation Activities: Case Study on ESN Laurea
(2021)The goal of the thesis was to analyse the implementation of intercultural competence in the operation and activities of ESN Laurea. ESN Laurea is a student organisation within Laurea University of Applied Sciences and ... -
Developing organizational culture for a new start-up
(2023)Jokaisella organisaatiolla on kulttuuri, joka kehittyy ajan myötä. Positiivinen ja vahva kulttuuri voi olla tehokas kilpailuetu, ja siksi sitä tulee johtaa aktiivisesti. Olemassa olevan kulttuurin muuttaminen voi olla ...

















