Theseus - Selaus tekijän mukaan "Doan, Tam"
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The survival and development of restaurant in Finland during Covid 19 pandemic : a case study of independent restaurant
Doan, Tam (2021)Restaurant A., using qualitative method and a semi-structured interview with the founder and owner of restaurant A: Ms Nguyen. The focus of the research is on customer services, products, and marketing strategies. A good ...
