Theseus - Selaus asiasanan mukaan "beer"
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Adjustable automation for the homebrewing process
(2021)In this study an automated home brewing system was created. The system consisted of a brewing setup and a program to automate the brewing. It was made to be adaptable to different types of setups so it can be used amongst ... -
Analysis of acetaldehyde concentration in aged beer using derivatization and liquid-liquid extraction methods
(2021)The flavour of beer is a significant component for beer producers. It is important to consistently produce quality beer with the expected flavour and aroma. However, after packaging, flavour compounds in beer are not in a ... -
Assessing Contamination Risk of Non-Conventional Yeasts in Breweries
(2020)The Technical Research Centre of Finland Ltd commissioned this Bachelor Thesis. The main goal of this thesis was to examine the safety of certain yeast strains in beer production and how to prevent contamination or ... -
Assessment of Beer on Compliance with Ecolabelling Criteria
(2019)The purpose of this study was to assess a product of a brewing company on compliance with chosen ecolabelling criteria. Assessment procedure was meant to provide understanding to the management of the company about product’s ... -
Beer branding and marketing
(2021)The craft brewing industry has experienced a boom in growth globally. Due to a higher selection of brands of beer, companies must carefully consider the pack aging and label design for their beer product to stand out amongst ... -
Beer Fermentation Tank Module : Yeast Propagation and Validation of the Fermentation Process
(2020)The possibility of providing an excellent product relies almost completely on the equipment being used for its production, especially when dealing with the fermentation-related industry of brewer’s yeast. This is why through ... -
Crafting Consumer Cravings: Uncovering the Influence of Labelling and Packaging in the Craft Beer Scene : A Study on the Influence of Craft Beer Packaging and Labelling on Consumer Preferences During the Buying Decision Process
(2024)Inspired by the diversification of increasingly expressive packaging designs in the craft beer market, this thesis aimed to study the implications of packaging and labelling on consumer behaviours within this niche, ... -
Designing Brusko Concept
(2020)The main purpose of the thesis is to develop a new service concept for a small brewpub with craft beer and bruschetta as its core elements in the Helsinki area: Brusko – Birra & Bruschetta. The concept was developed by ... -
Differentiation of Microbrewery Marketing in Finland, Germany and the USA
(2021)As the amount of microbreweries have increased drastically this decade, the need for well-implemented microbrewery marketing has increased. In this thesis the marketing of microbreweries in Finland, Germany and the USA are ... -
Evaluating Alternatives for the Detection of Saccharomyces cerevisiae var. diastaticus in a Brewing Environment
(2022)Opinnäytetyö toteutettiin Tallinassa sijaitsevalle Põhjala panimolle. Panimolla on oma laadunvalvontaan erikoistunut akkreditoitu laboratorio, jossa kemiallisia ja mikrobiologisia analyysejä tehdään panimon omille sekä ... -
Installation and maintenance of universal tanks in small-scale breweries
(2021)The most famous yeast is beer yeast. In the fermentation stage of producing beer, yeast converts sug-ars into alcohol. A significant factor is the amount of oxygen present during beer fermentation. In the absence of oxygen, ... -
Marketing strategy in brewery industry : Case study of Gorkha Brewer
(2023)Marketing is a long-term process that involves planning and identifying the right market and tools to develop a sound business strategy. The goal of marketing is to create and capture customer value, which requires careful ... -
Using Artificial Intelligence to positively impact the beer brewing process
(2021)The beer brewing industry has always been a creative and innovative one, with new beers being introduced to the market each year. Even though the COVID-19 pandemic crisis has truly tested the hospitality industry e.g. ... -
Waste valorization in the alcohol beverage industry : Applications for co-product streams of beer breweries and whisky distilleries
(2020)The production processes of whisky distilleries and beer breweries are explained and compared. The resulting waste streams are considered regarding their chemical and biological properties. A review is done on current and ...













