Theseus - Selaus asiasanan mukaan "catering sector (lines of business)"
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Food delivery applications : their potential contribution to the traditional catering sector after Covid-19 in France
(2022)The thesis presented to you focuses on the possibility that meal delivery applications bring a wider customer base to the traditional restaurant sector in France. Traditional catering here refers to establishments where ... -
Investigating Internal Success Factors for Independent Full-Service Restaurants in Finland : An Interview Study
(2024)As our communities and ways of living change, so does the importance of places like local restaurants, which do more than just serve food—they help shape our cultural identity. In Finland, independent full-service restaurants ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Marketing GastroBar Saimaa To Target Customers : increasing Brand Awareness
(2023)The research at hand delves into the domain of brand awareness, examining its pivotal role in shaping consumer perceptions and facilitating long-term growth for businesses. Successful brands, often characterized by their ... -
Social Media Impact on Culinary Tourism: Studying Social Media Impact on Consumer Behavior within Culinary Tourism
(2023)This research study focuses on the impact of social media on culinary tourism. This growing field inspired the authors to understand which new communication channels are the most efficient to promote local cuisine when ... -
Supplier Performance Measurement Recommendations - Case: Restaurant chain X
(2019)This thesis was commissioned by the restaurant chain X. A fine-dining chain serving pizza and Italian dishes, the case company has had serious problems regarding supplier performance which affects its daily operations as ... -
The business potential of a novel concept in digital food ordering : market analysis, consumer research and product development in South Karelia
(2022)The author is assessing the market potential of his novel concept dealing with the digitalisation of professional kitchen processes, supply chain planning and consumer advance ordering. The author investigates the available ... -
The impact of hygiene practices in the management of restaurants and hotels
(2023)This thesis explores how restaurant and hotel management systems are affected by hygiene practices. In order to protect both the reputation and financial success of hospitality businesses as well as the safety and well-being ...





