Theseus - Selaus asiasanan mukaan "diets"
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Creating better knowledge and skills in the Maltese Hospitality Industry on how to cater for Diabetics
(2020)According to the IDF Atlas, Malta has a 13.2% prevalence of persons suffering from diabetes amounting to 42,300 persons (2017) aged between 20 to 79 years old. This is quiet alarming since the global prevalence is 8.8%, ... -
Development of a fitness mobile application
(2020)The aim of this thesis is firstly to find out and define what it means to live healthily in terms of diet and physical activity. Secondly, it is the development of a mobile application that can motivate and encourage people ... -
Do stressed children have a lot on their plates? : A cross-sectional study of long-term stress and diet among Finnish preschoolers
(Academic Press, 2021)We examined the association between hair cortisol concentration (HCC) - an indicator of long-term stress - and diet among preschoolers in a cross-sectional design. The participants were 597 Finnish 3-6-year-olds, and the ... -
Healthcare Workers’ Perceptions on Dietary Counselling and the Inclusion of a Food Atlas in Dietary Counselling
(2022)The aim of this thesis was to understand the role of dietary counselling in reducing the double burden of malnutrition in women of reproductive age and young children aged 6-23 months in Kenya. The main objective was to ... -
Healthy diet education for type 2 diabetes patients in China
(2021)Diabetes is one of the most serious chronic diseases in the world today, with 400 million people living with the disease worldwide as of 2014. Type 2 diabetes has a strong life style trigger of disease and among others, ... -
Healthy eating lifestyle guideline with exemplified menu planning based on food science and nutrition
(2020)Currently, healthy lifestyle and well-being are increasingly concerned in the youth nowadays, partly due to the frequent occurrence of noncommunicable diseases with the help of media. Along with consumers’ concerns, many ... -
Non-pharmacological treatment and prevention of diabetes type II
(2020)Diabetes mellitus (DM) is a major public health problem worldwide. Current global estimates indicate that this condition affects 415 million people and is set to increase to 642 million by the year 2040. In addition, 193 ... -
Nurses role in the prevention of malnutrition
(2021)Malnutrition is one the growing global health issues among elderly and it is often unnoticed. Hence, the aim of our research is to recognize what are the nurse’s role in the prevention of malnutrition in elderly care ... -
Nursing Interventions on Nutrition and Exercise in the management of Gestational Diabetes: a literature review
(2023)Gestational diabetes is a specific type of diabetes that develops during pregnancy in women who previously did not have diabetes, affecting more than 200,000 women every year. It is characterized by high blood sugar levels ... -
Nutritional intervention in nursing home for diabetic type 2 patients
(2023)The study's purpose was to find out how nutritional interventions would contribute to management of patients living with type two diabetes in nursing homes. The data was collected by descriptive literature review, ... -
Role of nutrition among children six years of age and younger and role of nurses towards their nutrition : Literature review
(2021)Many parents and caregivers are confused about healthy nutrition of their children. Many children eat more food than what they need while others eat less food than required. Both lead to health problems, so it is important ... -
Supervision of patients with hypothyroidism symptoms
(2021)Tämän tutkimuksen tavoitteena on selvittää minkälaisia oireita kilpirauhasen vajaatoimintaa sairastavat potilaat kokee, sekä löytää tapoja lievittää kilpirauhasen vajaatoiminnan oireita ruokavalion ja elintapojen muutoksilla. ... -
The awareness of the young generation in Helsinki region to vegan food towards the environment
(2023)This thesis aims to find out the attitudes of young people about the impacts of their food selections and their level of awareness among the roles of vegan food to the environment. Because food has had tremendous impacts ...















