Theseus - Selaus asiasanan mukaan "food control and monitoring"
Viitteet 1-3 / 3
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Product quality management in the procurement of Italian olive oil
(2022)The objective of this thesis was to present practical and useful strategies to control the integrity of the supply chain in the procurement of Italian olive oil. Known quality deviations originate both from inadequate ... -
The impact of hygiene practices in the management of restaurants and hotels
(2023)This thesis explores how restaurant and hotel management systems are affected by hygiene practices. In order to protect both the reputation and financial success of hospitality businesses as well as the safety and well-being ... -
Utilization of HACCP to Find Critical Logistics Control Points in The Restaurant Annan Kartano
(2023)Tehokas johtaminen on olennainen osa organisaatioiden selviytymistä nykyisen liiketoimintaympäristön monimutkaisuuksista. Tässä tutkimuksessa tutkitaan erilaisia johtamismalleja ja -tekniikoita, jotka tarjoavat arvokkaita ...


