Theseus - Selaus asiasanan mukaan "food culture"
Viitteet 1-20 / 45
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A business plan for opening a Bangladeshi restaurant
(2022)As the global population becomes more diverse, more people are interested in consuming foods from other cultures, more people are concerned about their health, and eating habits are changing, all of which are contributing ... -
Analyzing the viability of establishing a Vietnamese integrated dining restaurant in Helsinki
(2021)As the largest continent in the world, Asia is filled with different cultural tastes and tasty dishes. In recent years, by calmly, openly and encouragingly embracing the Asian cultures, Asian food and Asian-inspired foods ... -
Baltic Sea Food Tourism Route - located in coastal area of Helsinki and Estonia
(2021)Key objective of this product-based thesis was to create a food tourism route located in the coastal area of Helsinki region and Estonia for generation Z including variety of food experiences. Besides main objective ... -
Brunch Menu Planning for Mekong Restaurant
(2022)Mekong Restaurant in Helsinki commissioned this thesis, and the study is used as a project-based method. The thesis topic was based on the author's interest in restaurant business operation and menu creation, especially ... -
Business Plan and Mobile App for a Fast Food Restaurant in Helsinki, Finland
(2022)Due to the wave of immigrants in recent 2019s, the population increase in Finland has opened opportuni ties for integrating international cuisine. With the international cuisine and various nationalities, there is no doubt ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Business Plan for A Fast-Casual Indonesian Restaurant
(2023)This thesis was completed in two semester during the author's final study programme at Haaga-Helia. The objective of this product-oriented thesis was to create a comprehensive business plan for an outstanding Indonesian ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Business plan for a Korean pub in Helsinki
(2020)The purpose of this thesis is to create a business plan base for the Korean pub concept that the author can use as a reference for further developing a more detailed business plan or to open a business in the future. The ... -
Business Plan for Guru Restaurant in Hyvinkää, Finland
(2021)The main objective of this thesis is to have an understanding of a restaurant business plan. A business plan is the backbone of any business. The fundamentals of business planning are outlined in the theoretical framework. ... -
Business Plan For Vietnamese Restaurant In Helsinki
(2021)This thesis aims at creating an own business plan for a future Vietnamese Restaurant in Helsinki. The primary purpose of this research is based on available knowledge and exploration and discovery experiences, analyzing ... -
Business plan: A Vietnamese Restaurant with Hue Royal Cuisine in Finland
(2022)Abstract This thesis aims to form and develop a plan for a Vietnamese restaurant with Hue Royal cuisine in Helsinki, Finland. This study uses the authors' previous knowledge and research, data collection, and comparisons ... -
Cloud kitchen potentially in Bangladesh
(2023)Bangladesh has more than 160 million people to feed. So, the potential of a cloud kitchen business is massive. The pandemic has made this country discover that even without any dine-in service a food business can be run ... -
Creating a Concept for Pairing of Thai Street Foods with Sparkling Wines
(2022)This research-based thesis aims to create a concept for pairing of Thai street foods with sparkling wines. This concept will be used in the “Chiangmai cottage in the northern Thailand by the Taeng River” (CTT). CTT is a ... -
Creating business model for Terveys food services
(2021)This thesis is about food service startup set to be established in Nepal. The startup business shall provide different food services to pre-primary to secondary level educational institutions. The main objective of this ... -
Creating the food tour in Southwest Vietnam / Mekong Delta area
(2022)Food tourism has greatly emerged over the past three decades because of its features such as authenticity, locality, and sustainability fitting the global development trends and expectations. The Southwest region of Vietnam ... -
Designing a cuisine tour of central Vietnam for millennial customers
(2024)Culinary tourism is emerging as a popular trend, attracting more and more attention from tourists around the world. Exploring local cuisine not only provides an enjoyable culinary experience, but also plays an important ... -
Developing a meal plan for Banh Mi only fast-food stand through pop up survey
(2021)The main objective of the thesis is to find out whether or not there is an acceptance of Finnish market with tasting of “Banh Mi” Vietnam, and find out a suitable Banh Mi meal with Finnish eating habit. Through Pop up ... -
Digital menu for restaurants in Finland as a SaaS web application: definition, functionality, feasibility.
(2021)For several years, the menu has been strong marketing, communication, and sales tool for restaurants. And, as digitalization transforms the majority of businesses and business instruments, the traditional paper menu in a ... -
“Drinks in HEL” Food tourism route across distilled beverage experiences in Helsinki
(2023)Food tourism can be called one of the oldest practices that paved the way for many current-day tourism trends and styles. It can even be said that one of the first encounters with most foreign cultures was most likely via ... -
Enhancing Restaurant Visibility: Standardised Handbook for Food Presentation on Social Media
(2023)This product-based standardised handbook is commissioned by Beijing8 Suomi. The aim of this thesis is to help develop restaurant standardised handbook for food presentation on social media enhancing restaurant´s visibility. ... -
Entering the Finnish food market : case: authentic Korean barbeque concept
(2021)The trend of Korean culture is caused by the new music and cuisine. Due to the trendiness of Korean culture around the globe. Authentic Korean barbecue can be found in many countries. Yet it has not reached the Finnish ...

















