Theseus - Selaus asiasanan mukaan "food habits"
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Children´s refusal to eat meals at Early Childhood Education and Care Centre. Probable reasons.
(2024)The purpose of the thesis study was to find some information and reasons for some children´s disinterest in eating meals provided by the Finnish Early Childhood Education and Care (ECEC) with the help of a working life ... -
Effects of family visitation on residents’ or patients’ eating habits in nursing homes and hospitals
(2023)Proper nutrition is crucial for the health and well-being of residents or patients in nursing homes and hospitals. However, the influence of family visitation on their eating habits remains understudied. This thesis aims ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Exploring authenticity in Greek food tourism: tourists perceptions and experiences
(2024)The aim of this thesis was to explore the authenticity in Greek food tourism experiences. This thesis focused on how travellers perceive the authenticity and their experiences in the context of Greek food tourism. The ... -
Food trends and consumer behaviours in the United Kingdom
(2022)This thesis was written by two students studying international business administration in HaagaHelia UAS. This thesis aims to understand and identify the food trends in the United Kingdom and find out the consumer behavior ... -
Healthcare Workers’ Perceptions on Dietary Counselling and the Inclusion of a Food Atlas in Dietary Counselling
(2022)The aim of this thesis was to understand the role of dietary counselling in reducing the double burden of malnutrition in women of reproductive age and young children aged 6-23 months in Kenya. The main objective was to ... -
Healthy eating lifestyle guideline with exemplified menu planning based on food science and nutrition
(2020)Currently, healthy lifestyle and well-being are increasingly concerned in the youth nowadays, partly due to the frequent occurrence of noncommunicable diseases with the help of media. Along with consumers’ concerns, many ... -
Market Viability of Mexican Cuisine in Vorarlberg Austria
(2024)This thesis explores the feasibility of opening Mexican restaurants in Vorarlberg, Austria, by examining both the business potential and cultural acceptability in the region. The objective of this study was to assess whether ... -
Nutritional intervention in nursing home for diabetic type 2 patients
(2023)The study's purpose was to find out how nutritional interventions would contribute to management of patients living with type two diabetes in nursing homes. The data was collected by descriptive literature review, ... -
Online food delivery services on the restaurant industry in Bangladesh : a study on Foodpanda
(2024)Restaurant business is one of the most competitive businesses in Bangladesh. After the introduction of online food delivery in this industry, it has become more competitive. Foodpanda is one of the leading online food ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Prevention of obesity among young adults in Kenya
(2024)Obesity is a common health problem worldwide, especially among young adults in developed and developing countries. In Kenya, the burden of obesity has increased and is associated with more significant adverse health outcomes. ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Role of personal training services in peoples' health habits after COVID-19
(2022)This thesis focuses on changes in exercise and dietary habits pre-COVID-19 as well as during COVID-19. Individuals are more aware of the importance of their own health but still are not able to achieve the needed changes ... -
Sociocultural influences on customer’s food choices in the restaurant industry
(2022)Introduction: This thesis aims to study the impact of socio-cultural factors on customers’ food choices in case of res-taurant industry. The study also explores the different food choices challenges that the restaurant ... -
The awareness of the young generation in Helsinki region to vegan food towards the environment
(2023)This thesis aims to find out the attitudes of young people about the impacts of their food selections and their level of awareness among the roles of vegan food to the environment. Because food has had tremendous impacts ...









