Theseus - Selaus asiasanan mukaan "food hygiene"
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Food Safety Risk Assessment in Risk Management
(2021)The purpose of this thesis was to conduct a study on food safety risk assessment and suggest methods in managing potential risks in the field of risk management for industry stakeholders; notably food suppliers, processors, ... -
The impact of hygiene practices in the management of restaurants and hotels
(2023)This thesis explores how restaurant and hotel management systems are affected by hygiene practices. In order to protect both the reputation and financial success of hospitality businesses as well as the safety and well-being ...

