Theseus - Selaus asiasanan mukaan "food industry"
Viitteet 1-20 / 52
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Adapting digital marketing in FMCG market : A Case study of Fu-Wang Foods
(2023)Nowadays, social media, video-content apps, and the internet are where most individuals spend their time. The reality of consumers has changed, and many now lead parallel lives while maintaining a significant online presence. ... -
Application of reverse logistics in cardboard packaging operations for food industry
(2024)This thesis explores how multinational companies implement diverse sustainable practices in the supply chain. Precisely, the author researched about some important companies in the industry to understand their performance ... -
Assessing the Viability of Conveying Indian Food Products into the Finnish Market
(2024)This study examines the viability of importing Indian groceries into the Finnish market. The research conducted revealed that, despite encountering various obstacles. Examining trade associations and governmental functions ... -
Blockchain traceability and the future of food safety management
(2023)The thesis explored the evolving landscape of food safety management through the lens of blockchain traceability by overviewing the complex concepts of food safety management and the use of the decentralized and transparent ... -
Business Opportunity of Organic Food : investigating the Impact of Motivational and Barrier Factors on Consumers Purchasing Attitude and Intention Towards Organic Food
(2023)The organic food industry has experienced rapid growth in recent years, with more and more consumers choosing to purchase organic products. Before the 2000s, the subject wasn’t a big concern, but it has become an important ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Business Plan and Mobile App for a Fast Food Restaurant in Helsinki, Finland
(2022)Due to the wave of immigrants in recent 2019s, the population increase in Finland has opened opportuni ties for integrating international cuisine. With the international cuisine and various nationalities, there is no doubt ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Business Plan and Mobile App for a Fast-Food Restaurant in Helsinki, Finland
(2022)The business plan and the making of the mobile food app are ideas contributing to an authentic research document for building a 24/7 restaurant business in Helsinki. By following a given business's demands, a food ordering ... -
Business Plan for a Healthy Food Restaurant in Lappeenranta
(2020)The objective of this thesis was to explore the essential parts of business plan and implement thisknowledge in writting a Business plan for healthy food restaurant located in Lappeenranta. The proper business plan is a ... -
Business Plan for An Asian Dessert Shop in Helsinki
(2022)This is a project-based thesis for the Satakunta University of Applied Sciences Bachelor’s Degree Programme in International Business. The Bachelor thesis has been constructed with an objective of serving the author in ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Challenges and opportunities for the food supply chain industry in Israel during Covid-19
(2022)Different problems of the supply chain are going to be described in this thesis. Worldwide markets and people all around the world are feeling the economic problems which were caused by the international disaster, the ... -
Circular business models in wild berry-based food business
(2020)This research is a case study, which aims to explore and analyze circular business models that exist in wild berry-based food business and the different ways of how to utilize the food waste that is being left from the ... -
Comparison of Different Sensory Discrimination Testing Methods used in Food Industry : an application of triangle, tetrad, and duo-trio tests using various food samples
(2021)In food industry, products undergo different stages of development to meet the constantly changing trends and consumer demands. Modifications can be in the product’s processing, recipe, ingredients, packaging, or storage ... -
Consumer behavior focusing on willingness to prefer ecological choices : buyer's attitudes and motivation towards plant-based options
(2023)The topic of this quantitative research was consumer behavior and what affects individual’s willingness for purchasing plant-based protein products in Finland. Consumer behavior stands for purchasing, consumption and ... -
Consumer Insights for Launching a Customized Diet Food Delivery Startup: A Survey-Based Study
(2023)This study evaluates a business idea, a customized diet food delivery service in Uusimaa, Finland by gathering insight from potential customers. It explores the development of a service that caters to individual dietary ... -
Creating a Dynamic Menu Engineering Model for Food and Beverage Operations at Company X
(2023)Menu engineering is a discipline where individual menu portions, can be followed up individually on profit level by examining selling prices, raw material costs and quantities sold. This project-based bachelor thesis ... -
Creating Change with Marketing, How sustainable marketing in the food industry can lead the way
(2024)The purpose of the research was to indicate whether marketing has the potential to create change towards sustainability. It was assumed that marketing can communicate within the company and with consumers to make better ... -
Customer analysis to find out marketing possibilities for the cloud kitchen in the Tampere
(2021)The main objective of this thesis is to do a customer analysis and try to find out the market opportunities for a cloud kitchen in the Tampere region. The second purpose is to identify the threats and weaknesses of a cloud ... -
Design really matters : Plastic pallets in food industry
(2019)The world is increasingly more mobile than ever, the need to transfer products between producers and consumers is already on a rapid growth. There are many elements involved in the transportation of goods such as logistics, ... -
Developing sustainable marketing plan for plant-based products
(2021)By developing a sustainable marketing strategy, the aim of this study was to raise awareness of plant-based alternatives to meat while also promoting sustainability and green values in the food industry, restaurant, and ... -
Effects of culture on the intention to purchase in organic food market
(2023)The organic food market is a market share in food industry which growth has been accelerated recent years. The reason for this growth has been searched from changing consuming habits and behaviors. Additionally, organic ...
















