Theseus - Selaus asiasanan mukaan "food preparation"
Viitteet 1-8 / 8
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A guide to arrest failure in food trailer start-ups
(2022)This thesis was commissioned by Penang Street Deli, a new start-up food trailer that serves Penang street food in Tampere. The commissioner realised that today, a lot of new entrepreneurs jump into the mobile food vending ... -
Charcoal barbecue / fire pit : bellgrill
(2024)The charcoal barbecue/fire pit was designed with the aim of combining grilling, frying, and smoking features into one movable and lightweight unit. Its round shape promotes friends/family gatherings, while its disassemblable ... -
Cloud kitchen potentially in Bangladesh
(2023)Bangladesh has more than 160 million people to feed. So, the potential of a cloud kitchen business is massive. The pandemic has made this country discover that even without any dine-in service a food business can be run ... -
Creating a Chocolate Mixer for 3D printing
(2024)This thesis explores the design and analysis of a specialized mixer tailored for the production of optimal material feed for 3D chocolate printers. The objective is to enhance the efficiency and precision of chocolate-based ... -
CUSTOMERS´ PERCEPTION OF SUSTAINABLE RESTAURANTS Case: Hyper-local Restaurant Bucco and Dumlegården Farm
(2021)A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable ... -
Designing a cuisine tour of central Vietnam for millennial customers
(2024)Culinary tourism is emerging as a popular trend, attracting more and more attention from tourists around the world. Exploring local cuisine not only provides an enjoyable culinary experience, but also plays an important ... -
Enhancing Restaurant Visibility: Standardised Handbook for Food Presentation on Social Media
(2023)This product-based standardised handbook is commissioned by Beijing8 Suomi. The aim of this thesis is to help develop restaurant standardised handbook for food presentation on social media enhancing restaurant´s visibility. ... -
IMPACT OF BIOPROCESSING ON THE PROPERTIES OF SORGHUM AND COWPEA FLOURS
(2020)The aim of this study was to assess the impact of enzymatic treatment and fermentation on the functional properties of Sorghum and Cowpea flours intended to be used in baking applications. Both crops are known as African ...







