Theseus - Selaus asiasanan mukaan "food production"
Viitteet 1-20 / 22
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Actualising the sustainable development goals with the Vertical Tower Farm
(2020)Civilisation requires food security, food security depends on agriculture, and agriculture depends on the environment and climate. Unsustainable food production practices threaten ecosystems, biodiversity, climate, and ... -
Adapting Carrascal Farm to Climate Change
(2024)This thesis aimed to develop a climate change farm development for Carrascal farm, propose a new agricultural activity and suggest a set of management guidelines. The present thesis will provide Carrascal Farm with a set ... -
Assessing the Viability of Conveying Indian Food Products into the Finnish Market
(2024)This study examines the viability of importing Indian groceries into the Finnish market. The research conducted revealed that, despite encountering various obstacles. Examining trade associations and governmental functions ... -
Biofloc Technology
(2022)The aim of this thesis was to research the theory on the Biofloc technology. The thesis provides infor-mation about the Biofloc system, the use of the system, and the advantages and disadvantages of us-ing Biofloc system. ... -
Challenges and Opportunities of Large-scale Sustainable Shrimp farming in Bangladesh: A case Study of Chittagong
(2022)Shrimp farming is one of the critical drivers of Bangladesh economy. In several coastal areas in Bangladesh shrimp farming is one of the key economic activities. In Chittagong, locals conduct large-scale shrimp farming. ... -
Costs of Sustainable Feeding with Animals in Helsinki Zoo
(2021)This thesis examines the costs of sustainable feeding with zoo animals in Helsinki Zoo. The objective of this study was to determine the present costs of feeding and compare them to environmentally friendly, ethical ... -
Creating Change with Marketing, How sustainable marketing in the food industry can lead the way
(2024)The purpose of the research was to indicate whether marketing has the potential to create change towards sustainability. It was assumed that marketing can communicate within the company and with consumers to make better ... -
CUSTOMERS´ PERCEPTION OF SUSTAINABLE RESTAURANTS Case: Hyper-local Restaurant Bucco and Dumlegården Farm
(2021)A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable ... -
Dairy consumption changes in Finland and its effects on the dairy supply chain
(2023)The topic of this thesis was to investigate the changes in the consumption of agricultural products and its impact on the production chain from the point of view of different stakeholders. The aim was to determine whether ... -
Enhancing the sustainability of EM farm with sustainable food production
(2024)This research sought to discover the opportunities the Maasai in Kitengela got from establishing a farm to practice sustainable agriculture. Due to meteoric changes, the Maasai, a pastoralist community, has experienced ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Experiential learning in agritourism about regenerative agriculture and the consumption of its food products in Guatemalan adults
(2024)In the context of global environmental and health challenges with the need for sustainable agricultural solutions, this study seeks to understand how experiential learning can promote greater awareness, knowledge and ... -
Exploring customer perceptions of trolley-based microgreen growing systems in Helsinki supermarkets.
(2023)Microgreen products are amongst the newly discovered food sources to help increase food security. Their fast-growing nature provides a constant supply of high nutritional value that makes one classify them as a supper food. ... -
Farming Solution with IoT
(2023)The 21st century can provide many choices to assist in the huge efforts that many agricultural enterprises must undertake to monitor their crops. For instance, the Internet of Things (IoT) agricultural technology, often ... -
Kartoitus kiertotalousasenteista: Mahdollisuuksia kiertotalouden edistämiseen maataloudessa ja ruoantuotannossa
(2019)Kiertotalouden merkitys ja sen arvo ovat kasvamassa. Opinnäytetyön tavoitteena oli selvittää ja tuoda esiin kiertotalouden huomioinnin tasoa maataloudessa ja ruoantuotannossa. Tutkimuksessa kartoitettiin ajatuksia ja ... -
Serving more responsible food
(Laurea-ammattikorkeakoulu, 2023)The food services sector is currently moving towards more sustainable business operations. In terms of society, the change is continuous and partly guided. The key element in this change is to enable equal consideration ... -
Shipping Container Aquaponics: Life Cycle Assessment and comparison with conventional food production systems
(2020)The continued and forecasted growth in food supply-demand has put increasing pressure on the Earth’s ability to provide resources. New agriculture methods that assure to be more sustainable are appearing as a solution. One ... -
Sustainability in the Finnish Food Industry : A Comparative Analysis of Corporate Communication and Carbon Footprints
(2024)Elintarviketeollisuus on yksi maailman suurimmista hiilidioksidipäästöjen aiheuttajista, mikä korostaa tarvetta tarkastella sen lähestymistapoja tähän ongelmaan. On hyödyllistä tutkia, kuinka elintarvikealan yritykset ... -
Sustainable Agriculture in Benue State, Nigeria: a solution to end hunger and achieve food security
(2023)The importance of sustainable agriculture cannot be overstated, particularly for achieving food security in a country. Addressing the major issues facing agriculture in Nigeria is crucial as their effects are becoming ... -
Sustainable Practices in Global Food Service: An Examination of Food Packaging and Recycling Strategies in Finland and Australia
(2024)The purpose of this thesis is to investigate sustainable practices in the global food service sector. In particular, the researcher focuses on the food package issues and recycling strategies in Finland and Australia. A ... -
The business potential of a novel concept in digital food ordering : market analysis, consumer research and product development in South Karelia
(2022)The author is assessing the market potential of his novel concept dealing with the digitalisation of professional kitchen processes, supply chain planning and consumer advance ordering. The author investigates the available ...


















