Theseus - Selaus asiasanan mukaan "food sector"
Viitteet 1-16 / 16
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A guide to arrest failure in food trailer start-ups
(2022)This thesis was commissioned by Penang Street Deli, a new start-up food trailer that serves Penang street food in Tampere. The commissioner realised that today, a lot of new entrepreneurs jump into the mobile food vending ... -
Adapting digital marketing in FMCG market : A Case study of Fu-Wang Foods
(2023)Nowadays, social media, video-content apps, and the internet are where most individuals spend their time. The reality of consumers has changed, and many now lead parallel lives while maintaining a significant online presence. ... -
Assessing the Viability of Conveying Indian Food Products into the Finnish Market
(2024)This study examines the viability of importing Indian groceries into the Finnish market. The research conducted revealed that, despite encountering various obstacles. Examining trade associations and governmental functions ... -
Case study on sustainability in marketing in the food sector
(2022)Tämän opinnäytetyön tavoitteena on tarkastella tapaustutkimuksen keinoin, miten kestävä kehitys ja vastuullisuustoimenpiteet näkyvät maitotuotteen markkinoinnissa ja miten vastuullisesti tuotetun maitotuotteen myynti on ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Covid-19 and Wolt: Accelerating Development in Customer Outreach – Transforming Customer Behaviour
(2023)The Covid-19 pandemic required people to transition from traditional dine-in experiences to online food delivery services. Wolt had a dynamic role in enabling this transition. By providing reliable and effectual service, ... -
Digitalization on Agricultural Business in Bangladesh
(2023)The goal of the study is to enable digitalization in Bangladesh's agriculture industry for sustainable food security. We Illustrate a nation that has countless opportunities to improve its agricultural growth but is unable ... -
Exploring food delivery services in Helsinki : a study on Wolt courier partners
(2024)The food delivery sector is changing quickly, relying on effective courier partnerships for operational efficiency and customer satisfaction. This study focuses on Wolt, a prominent player in Finland's food delivery market, ... -
Impact of Covid-19 Pandemic on food retailing
(2021)Finnish food market retailers in Finland are making several efforts to cope with the Covid-19 pandemic and adapt to the most suitable business model with the current crisis. K-Citymarket will be the focus point on some ... -
International Business Operations in the Quick Service Restaurants and the need for Reformed HR Practices in Finland.
(2022)In this current study, the investigation emphasized the widening acknowledgment of HR Practices by Quick Service Restaurants (QSR). The world trends portray QSRs as an expanding sector in the world economy. Finland, a ... -
Last-mile food delivery challenges in e-logistics in Vietnam
(2023)E-logistics for last mile food delivery in Vietnam is examined in this quantitative thesis. The research population was limited to Vietnamese. A single research question is addressed in the study: - What are challenges ... -
Online food delivery services on the restaurant industry in Bangladesh : a study on Foodpanda
(2024)Restaurant business is one of the most competitive businesses in Bangladesh. After the introduction of online food delivery in this industry, it has become more competitive. Foodpanda is one of the leading online food ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Seaweed Solutions : Exploring the Potential for Expanding Business Applications in the European Food Industry
(2024)In Europe, seaweed is often viewed as pollution, despite its potential benefits for various sectors, particularly the food industry. This thesis addresses the research question: How can seaweed be more widely adopted as a ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Sustainability in the Finnish Food Industry : A Comparative Analysis of Corporate Communication and Carbon Footprints
(2024)Elintarviketeollisuus on yksi maailman suurimmista hiilidioksidipäästöjen aiheuttajista, mikä korostaa tarvetta tarkastella sen lähestymistapoja tähän ongelmaan. On hyödyllistä tutkia, kuinka elintarvikealan yritykset ... -
Sustainable Practices in Global Food Service: An Examination of Food Packaging and Recycling Strategies in Finland and Australia
(2024)The purpose of this thesis is to investigate sustainable practices in the global food service sector. In particular, the researcher focuses on the food package issues and recycling strategies in Finland and Australia. A ... -
The impact of corporate social responsibility on brand image : A study of the food industry in Finland
(2023)The main purpose of this thesis was to explore the relationship between corporate social responsibility and brand image in food production companies in Finland. The topic was studied from the perspective of customers’ ... -
The marketing accomplishment of good food : from kitchen to market
(2023)The thesis "THE MARKETING ACCOMPLISHMENT OF GOOD FOOD: From Kitchen to Market"examines the methods and elements that go into successfully marketing food items from the kitchen to the market. The study looks at the growing ...












