Theseus - Selaus asiasanan mukaan "food service"

    • Innovation in High-End Food Service During COVID-19 Lockdowns 

      Tuomi, Aarni; Ashton, Mark; Ellonen, Hanna-Kaisa; Tussyadiah, Iis (University of Hawaii at Manoa, 2022)
      COVID-19 lockdown measures have forced hospitality operators to re-configure their dynamic capabilities through innovating operational practices and pivoting traditional business models. The high-end ...
    • Intelligent Automation in Hospitality: Exploring the Relative Automatability of Frontline Food Service Tasks 

      Tuomi, Aarni; Ascenção, Mário Passos (Emerald Publishing, 2021)
      Purpose Automation poses to change how service work is organized. However, there is a lack of understanding of how automation influences specific sectors, including specific hospitality jobs. Addressing this gap, this ...
    • Resurssiviisas Leijona: Keittiö 2.0 

      Kyllönen, Henna; Pihlaja, Liisa (2019)
      Tutkimuksen tarkoituksena oli selvittää, kuinka Leijona Catering Oy voisi kehittää toimintaansa resurssiviisaammaksi. Toimeksiantaja asetti tavoitteeksi selvittää, mitä tulevaisuuden ateriapalvelut, työnimeltään ”Keittiö ...