Theseus - Selaus asiasanan mukaan "food services"
Viitteet 1-14 / 14
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Ammattikeittiöhenkilökunnan tulevaisuuden odotukset ruokapalvelusektorilla
(2024)Opinnäytetyön aiheena oli Ammattihenkilökunnan tulevaisuuden odotukset ruokapalvelusektorilla. Ruokapalvelusektori eli Foodservice pitää sisällään kaiken kodin ulkopuolisen ruokailun. Kodin ulkopuolisessa ruokailulla ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Consumer behaviour towards different types of food take-out methods in Finland during the COVID-19 pandemic : case: Thai Vegan Kitchen
(2021)The COVID-19 pandemic and social distancing are profoundly disrupting the restaurant industry in Finland and consumer behaviour in buying food. Besides that, food take-out services are the solution to solve the difficulty. ... -
Consumer Insights for Launching a Customized Diet Food Delivery Startup: A Survey-Based Study
(2023)This study evaluates a business idea, a customized diet food delivery service in Uusimaa, Finland by gathering insight from potential customers. It explores the development of a service that caters to individual dietary ... -
Covid-19 and Wolt: Accelerating Development in Customer Outreach – Transforming Customer Behaviour
(2023)The Covid-19 pandemic required people to transition from traditional dine-in experiences to online food delivery services. Wolt had a dynamic role in enabling this transition. By providing reliable and effectual service, ... -
Creating a Dynamic Menu Engineering Model for Food and Beverage Operations at Company X
(2023)Menu engineering is a discipline where individual menu portions, can be followed up individually on profit level by examining selling prices, raw material costs and quantities sold. This project-based bachelor thesis ... -
How an Organisation Can Connect Customer Relationship Development and Environmental Friendliness: Food Preparation and Consumption in Small and Medium-Sized Restaurants and Food Service Companies
(2023)If an organisation aims to be successful in the current and future market environment, it cannot ignore environmental sustainability factors or the importance of developing and managing its customer relationships. This ... -
Impact of restaurant online food delivery services to client satisfaction
(2023)In recent years, the restaurant business has changed a lot because of how fast online food delivery services have grown. The goal of this study was to find out how online food delivery services affect how much money ... -
Investigating Internal Success Factors for Independent Full-Service Restaurants in Finland : An Interview Study
(2024)As our communities and ways of living change, so does the importance of places like local restaurants, which do more than just serve food—they help shape our cultural identity. In Finland, independent full-service restaurants ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Marketing strategies to increase the market share of a food delivery company
(2014)Foodpanda is a global platform for food delivery service in 40 different countries. The aim of the study is to utilize different market tactics to help Foodpanda to increase the market presence in Vietnam market. The thesis ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Online food delivery services on the restaurant industry in Bangladesh : a study on Foodpanda
(2024)Restaurant business is one of the most competitive businesses in Bangladesh. After the introduction of online food delivery in this industry, it has become more competitive. Foodpanda is one of the leading online food ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Optimization Analysis of Airline A's Catering Supply
(2023)Airline meal supply service is the main component of airline commercial services, which can indirectly reflect the service quality and development model of an airline. A good dining experience can increase customers' flight ... -
Sustainable Practices in Global Food Service: An Examination of Food Packaging and Recycling Strategies in Finland and Australia
(2024)The purpose of this thesis is to investigate sustainable practices in the global food service sector. In particular, the researcher focuses on the food package issues and recycling strategies in Finland and Australia. A ... -
The impacts of the COVID-19 pandemic on Finnish food delivery services
(2021)The COVID-19 pandemic has changed the life of everybody in the world and greatly affect several industries, including food delivery industry. The thesis aims to find the change of people opinion regarding the usage of food ... -
The key factors to drive the success of takeaway service in food and beverage industry in Finland
(2022)This study aims to find out the strategic components to drive the success of takeaway services in Food and Beverage industry in Finland. Besides that, Covid19 pandemic between 2020 and 2021 had significantly affected the ...









