Theseus - Selaus asiasanan mukaan "food supply chains"
Viitteet 1-17 / 17
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Assessment of Packaging Barriers to Maximum Efficiency of Food Supply Chain Management in Tanzania
(2021)Abstract The study has been focusing on packaging barriers to maximum efficiency of food packaging in Tanzania. Food packaging aimed to protect, secure, sell, and keep products from the initial point to the point of ... -
Assessment of Packaging Barriers to Maximum Efficiency of Food Supply Chain Management in Tanzania
(2021)The study has been focusing on packaging barriers to maximum efficiency of food packaging in Tanzania. Food packaging aimed to protect, secure, sell, and keep products from the initial point to the point of consumption and ... -
Blockchain traceability and the future of food safety management
(2023)The thesis explored the evolving landscape of food safety management through the lens of blockchain traceability by overviewing the complex concepts of food safety management and the use of the decentralized and transparent ... -
Challenges and opportunities for the food supply chain industry in Israel during Covid-19
(2022)Different problems of the supply chain are going to be described in this thesis. Worldwide markets and people all around the world are feeling the economic problems which were caused by the international disaster, the ... -
CUSTOMERS´ PERCEPTION OF SUSTAINABLE RESTAURANTS Case: Hyper-local Restaurant Bucco and Dumlegården Farm
(2021)A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable ... -
Dairy consumption changes in Finland and its effects on the dairy supply chain
(2023)The topic of this thesis was to investigate the changes in the consumption of agricultural products and its impact on the production chain from the point of view of different stakeholders. The aim was to determine whether ... -
Environmentally sustainable supply chains in food retail industry : case K Group
(2021)The purpose of this thesis is to study the methods for increasing environmental sustainability of food retail industry and the activities that have already been taken to reduce supply chain environmental impact. This was ... -
Environmentally sustainable supply chains in food retail industry : case K Group
(2021)Tämän lopputyön tarkoituksena on tutkia keinoja, joilla elintarvikemyymälät voivat muuttaa toimintojaan kestävän kehityksen mukaisiksi ja toimia, joita on jo otettu käyttöön ruoan tuotantoketjun ekologisen jalanjäljen ... -
Food Waste Prediction in Grocery Stores : time series forecasting by deep learning
(2022)Food waste has becoming an increasingly important problem globally. Source of waste derives from supply chain, food manufacturing, household, retail stores etc. This thesis focuses on the food waste problem in retail ... -
Household food waste behaviours, challenges and opportunities in Kouvola
(2021)Food waste is a problem of the entire food supply chain, and households are the most significant contributor to food waste. The purpose of this study was to look at the issue of household food waste and get a better ... -
Impacts of Covid-19 on business operations of food production : a case study of Unilever in Pakistan
(2024)The effects of the COVID-19 pandemic on Unilever Pakistan were looked into in this thesis. Key employees from many departments took part in the qualitative case study and gave their full thoughts on Unilever Pakistan's ... -
Optimization Analysis of Airline A's Catering Supply
(2023)Airline meal supply service is the main component of airline commercial services, which can indirectly reflect the service quality and development model of an airline. A good dining experience can increase customers' flight ... -
Product quality management in the procurement of Italian olive oil
(2022)The objective of this thesis was to present practical and useful strategies to control the integrity of the supply chain in the procurement of Italian olive oil. Known quality deviations originate both from inadequate ... -
Purchasing within Food Truck Business
(2021)Purchasing is with the greatest expense in the mobile restaurant industry. The food truck business model is cost driven and very sensitive for any disruptions. Since purchasing stands for a significant part of the expenses, ... -
The business potential of a novel concept in digital food ordering : market analysis, consumer research and product development in South Karelia
(2022)The author is assessing the market potential of his novel concept dealing with the digitalisation of professional kitchen processes, supply chain planning and consumer advance ordering. The author investigates the available ... -
The impact of Unilever’s corporate social responsibility initiatives
(2023)Unilever is an Anglo-Dutch, multinational company which operates all around the world with fast-moving consumer goods. The organization holds great responsibility to affect millions of lives through its actions. The following ... -
The Problem of Food Waste in Aviation and its Improvement Strategy: a case study of XY Airlines' passenger response and suppliers
(2024)The global food waste crisis stands as a critical challenge impacting the future trajectory of our world. A report released by the United Nations Environment Programme on March 27, 2024, underscored the stark reality that ...
















