Theseus - Selaus asiasanan mukaan "food tourism"
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A culinary guide to Galicia for Young Finnish travellers
(2021)This product thesis aims to create a guide booklet in Finnish highlighting Galicia, Spain as a culinary destination. To support the creation of the guide, qualitative research is conducted to find out what young Finnish ... -
A View to European Sustainable Food Tourism - Best Practices
(2021)The commissioner for this thesis is Hungry for Finland project, which develops Finnish food tourism and aims to make it a valuable part of the country’s tourism offering. The aim of this research is to characterize the ... -
Baltic Sea Food Tourism Route - located in coastal area of Helsinki and Estonia
(2021)Key objective of this product-based thesis was to create a food tourism route located in the coastal area of Helsinki region and Estonia for generation Z including variety of food experiences. Besides main objective ... -
Chocolate trail in Porvoo: considering Porvoo as a chocolate tourism destination in Finland
(2024)The subject of this thesis is food routes and food tourism. The thesis focuses on chocolate related tourism. This is a product-typed thesis, and it focuses on presenting a chocolate-themed food route in Porvoo. The ... -
Creating a food tour for millennials in Kallio district
(2019)Main idea of the paper is related to food tourism in Helsinki. Main goal and topic of this thesis is creation of a food tour for millennials in Kallio district. Author of the paper created a product type thesis by cooperating ... -
Creating the food tour in Southwest Vietnam / Mekong Delta area
(2022)Food tourism has greatly emerged over the past three decades because of its features such as authenticity, locality, and sustainability fitting the global development trends and expectations. The Southwest region of Vietnam ... -
Designing a cuisine tour of central Vietnam for millennial customers
(2024)Culinary tourism is emerging as a popular trend, attracting more and more attention from tourists around the world. Exploring local cuisine not only provides an enjoyable culinary experience, but also plays an important ... -
Domestic tourists and local food consumption: motivations, positive emotions and savouring processes
(Australian and New Zealand Association for Leisure Research, 2021)This study examines the motivation for local food consumption amongst domestic tourists. It integrates the positive psychology concept of savouring by examining the positive emotions savoured by domestic tourists on the ... -
“Drinks in HEL” Food tourism route across distilled beverage experiences in Helsinki
(2023)Food tourism can be called one of the oldest practices that paved the way for many current-day tourism trends and styles. It can even be said that one of the first encounters with most foreign cultures was most likely via ... -
Exploring authenticity in Greek food tourism: tourists perceptions and experiences
(2024)The aim of this thesis was to explore the authenticity in Greek food tourism experiences. This thesis focused on how travellers perceive the authenticity and their experiences in the context of Greek food tourism. The ... -
Exploring Zambia's Culinary Tourism Potential
(2023)Discovering the native cuisine can be the main purpose of travel as is in the case of culinary tourism. Contemporary culinary studies have acknowledged the importance of local cuisine as a fundamental component to a ... -
Flavours and Traditions of Oulu- Food Tourism Route in the Capital of North Ostrobothnia
(2023)The primary objective of this product-type thesis was to craft a cultural food tourism route in the Oulu area tailored for international travelers. This main objective was supported by three sub-objectives: first, identifying ... -
Food tourism in Tampere region during the summer 2020
(2021)This research aims to determine what kind of experiences food tourism entrepreneurs in Tampere region faced concerning their business due to the worldwide pandemic, COVID-19, during the summer 2020. The commissioning party ... -
Food Tourism Promotion of Norway - Unique, Weird and Wonderful
(2022)The commissioner of this thesis is Hungry for Finland project, which coordinates food tourism development in Finland. This research-type thesis helps Hungry for Finland to learn more about how other Nordic country does ... -
Gastronomy as a regional development tool ; A study on the effects of the project "European Region of Gastronomy Kuopio Region 2020-21" on its cooperation partners
(2021)The purpose of this thesis was to conduct a study on the effects of the project “European Region of Gastronomy Kuopio Region 2020-21” on its cooperation partners. The project is based on the European Region of Gastronomy ... -
Hungry for Finland Competition 2023 – Insights on Finnish food tourism
(2023)Hungry for Finland has commissioned this thesis to research the products and services of the National Food Tourism Competition 2023. The competition encourages local networks related to food and tourism to develop food ... -
Luxury culinary tourism from customer perspective in Lapland
(2023)Combining personal interest in food with the potential of luxury tourism, this research was conducted to understand what factors attracted customers’ attention during their luxury culinary consumption process by answering ... -
Many Flavours, One Rovaniemi – Food Tourism Trail in Rovaniemi Area
(2022)The main objective for this product-type thesis was to create a food tourism trail in the Rovaniemi area for millennials and primarily for domestic travelers. The main objective was supported with three sub-objectives: the ... -
Possible Futures of Finnish Food Travel
(2022)Tiivistelmä: Food travelling is travelling where food is one major motivation when choosing destination. Food travel is a growing sector of which connects all people, locals, and visitors. Food helps to understand local ... -
Social Media Impact on Culinary Tourism: Studying Social Media Impact on Consumer Behavior within Culinary Tourism
(2023)This research study focuses on the impact of social media on culinary tourism. This growing field inspired the authors to understand which new communication channels are the most efficient to promote local cuisine when ...


















