Theseus - Selaus asiasanan mukaan "food tradition"

    • Business idea: an organic food ecommerce mobile application and website 

      Vu, Ngan (2021)
      The objective of this study was to find out whether the business idea of making a mobile ecommerce application and an ecommerce website for organic foods would be possible and meet consumers’ needs. The thesis is ...
    • Business Plan for A Fast-Casual Indonesian Restaurant 

      Arifin, Heru (2023)
      This thesis was completed in two semester during the author's final study programme at Haaga-Helia. The objective of this product-oriented thesis was to create a comprehensive business plan for an outstanding Indonesian ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad
    • Establishing a Bangladeshi Restaurant in the Finnish city of Lappeenranta 

      Khan, Aleena (2023)
      The thesis here is concerned with establishing a Bangladeshi restaurant in the city of Lappeenranta, situated in Finland. The paper was intended with strong formulations based on different queries and knowledge sourced ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad
    • Making an Asian restaurant for Finnish people in Helsinki 

      Sarker, Sudipta Kumar (2024)
      The thesis investigated the Finnish restaurant industry, the market, and customer choices nowadays to learn more about the Asian food scene in Finland. The thesis intended to find out whether it is possible to open an Asian ...
      Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad
    • Selvitys Isojoen, Karijoen ja Kauhajoen ruokaperinteestä: Lauhanvuori–Hämeenkangas Geopark 

      Jekunen, Veera (2021)
      Tässä opinnäytetyössä selvitettiin Isojoen, Karijoen ja Kauhajoen ruokaperinnettä ensimmäisen ja toisen käden lähteiden pohjalta. Tavoitteena oli koota kerätystä tiedosta tiivis ja selkeä opas, jota hyödynnetään ...
    • Videos promoting food tourism – best practices and examples 

      Delbosc D'Auzon, Hélène (2022)
      In the beginning of the 2000s, food tourism emerged as another form of cultural tourism. 20 years later, food tourism is an established tourism segment with 53 % of leisure travellers being food travellers. A wide range ...