Theseus - Selaus asiasanan mukaan "food waste"
Viitteet 1-20 / 22
-
A framework for managing food wastage: Strategies to promote recycling and sustainability in the hotel industry.
(2022)Abstract: Author: Afzal Muhammad & Katuwal Saurab Title: A framework for managing food wastage: Strategies to promote recycling and sustainability in the hotel industry. Degree Title: Bachelor’s Degree in Tourism. Keywords: ... -
A.I. kitchen inventory management app
(2023)Food waste is a pervasive problem that impacts various stages of the food distribution chain. Domestic food waste represents a significant portion of global food waste, as families discard substantial amounts of food ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
Creating a guidebook for developing sustainable food habits at daycare
(2021)The purpose of this thesis was to introduce food sustainability to children and encourage them to make responsible choices when it comes to food in a kindergarten. The hope was that by educating children about food, food ... -
Effective food waste management strategies in restaurants: Practices, challenges, and opportunities
(2023)This thesis investigates the factors contributing to food waste in three selected restaurants owned by Company X and explores effective strategies for minimizing waste. The study uses a mixed-methods approach, utilizing ... -
Exploring circularity approaches for a bakery ingredient wholesaler in the context of ESRS E5
(2024)Food waste is a global problem causing significant economic, social, and environmental issues. In Finland, bread waste represents 12-20% of all food waste. The circular economy offers a transformative approach to these ... -
Food waste as a raw material for biofuel production
(2020)With the development of economy, people's living standard is constantly improving. People's demand for food is also increasing. With the increase of food consumption, the production of food waste is also increasing. ... -
Food Waste in Supermarkets
(2020)This thesis was introduced as the development of the Food Robin Hood application which was a part of the Supermarket Python Project aiming for a unique food waste solution for supermarkets in Finland. Hence, the aim of the ... -
Food Waste Prediction in Grocery Stores : time series forecasting by deep learning
(2022)Food waste has becoming an increasingly important problem globally. Source of waste derives from supply chain, food manufacturing, household, retail stores etc. This thesis focuses on the food waste problem in retail ... -
Food Waste: impacts of consuming behaviour considering aesthetic standards of fruits and vegetables
(2021)Opinnäytetyössä tutkittiin kuluttajien kulutuskäyttäytymistä ja sen yhteyttä hedelmien ja vihannesten ulkonäköstandardeista aiheutuneeseen ruokahävikkiin. Lisäksi tutkimuksen tavoitteena oli löytää syitä nykyiselle ... -
Guideline for food waste reduction in Hospitality Industry-Study Case: Hotel F6, Helsinki
(2022)Food waste remains a problem in the food industry since it is caused by a variety of sources and is difficult to eliminate it in food production. It causes environmental and economic consequences. The hotel and food service ... -
Guideline to the reduction of food waste in restaurant business : case : Restaurant Fabrik - Helsinki
(2020)The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to reduce its food waste. The work also investigated economic impact as well as environmental impact of food waste on the global ... -
Household food waste behaviours, challenges and opportunities in Kouvola
(2021)Food waste is a problem of the entire food supply chain, and households are the most significant contributor to food waste. The purpose of this study was to look at the issue of household food waste and get a better ... -
Mapping and improving warehouse for perishable fruits and vegetables
(2022)This thesis is written after a summer working in a warehouse of the commissioning company. This internship-title was quality inspector of incoming fruits and vegetables, and it inspired a large part of this thesis. There ...Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad -
PWA for reducing food waste on company premise
(2023)Food waste is a global problem. This thesis aims to develop an application dedicated to sharing leftover locations with people in the same company premise, thus reducing food waste. The application uses React.js for the ...Rajattu käyttöoikeus / Restricted access / Tillgången är begränsad -
Reducing Food Waste by IT Systems: Case Sodexo’s cafeteria
(2019)One-third of all originally created food will be thrown away before it even reaches the consumers. With an increasing population, this leads to a massive problem society has to deal with. Hotels, restaurants, and cafeterias ... -
Reducing industrial food waste through practical change
(2022)Ready-made food takes an important share in Finnish food market. Food waste is produced from different sources in food supply chains. Food processing industries are one of the important stakeholders in the food supply ... -
Restaurants and Carbon Footprint Mission Zero Foodprint Workbook
(Laurea-ammattikorkeakoulu, 2022)The significance of responsibility, and environmentally friendly and meaningful actions will increase as as competitive factors in restaurants, and customer awareness and values will add pressure for this. All sectors ... -
Service Design in the Optimisation and Limitation of Food Waste in Single Households
(2021)There is a growing population of single households in Finland and the need for sustainable solutions to containing and managing food waste is of great concern. The latest census reports show that 44% of Finns live alone ... -
Sustainability of a zero-waste restaurant : Case: Nolla Restaurant, Helsinki.
(2019)The research aims at identifying currently applied practices of Nolla – the first zero-waste restaurant in Finland as well as in the Nordic countries - in order to draw conclusion on the degree to which this concept will ... -
Sustainable practices in sourcing and waste management of Restaurant Kampusravintolat Oy, Finland
(2020)Problems with the food system turn out to be the central of many other climatic, social, and economical challenges in our society. In order to understand unsolved issues of Finland’s food service, the thesis focuses on ...
















