Theseus - Selaus asiasanan mukaan "functional foods"
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IMPACT OF BIOPROCESSING ON THE PROPERTIES OF SORGHUM AND COWPEA FLOURS
(2020)The aim of this study was to assess the impact of enzymatic treatment and fermentation on the functional properties of Sorghum and Cowpea flours intended to be used in baking applications. Both crops are known as African ... -
Market Study for Functional Food and Oat Products in Vietnam
(2020)An ample market research for Vietnam's market in terms of functional food with the main approach to oat products was conducted to cover the objective of this thesis. Throughout the research, the author aims to provide a ...

