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The future of budget accommodation post COVID-19 : Case study: Cheapsleep Hostel Helsinki
(2020)
The study aims to explain how the future of budget accommodation business could be developing and refer to future actions that could help to improve budget accommodation business’s performance post COVID-19.
The thesis ...
CREATING A SUSTAINABLE DEVELOPMENT STRATEGY IN AN INDEPENDENT HOTEL, HURGHADA, THE RED SEA
(2020)
Abstract
This research tackled a problem concerning hoteliers in Egypt. Their main priority is
generating income from foreign currency and job creation, instead of implementing or
understanding sustainable development ...
The suitability of eco-platforms reducing food waste for hotel food service providers: expectations and experiences
(2019)
Food waste globally has major impacts to environmental, economic and social aspects of sustainable development. The importance of the need to make changes in different industries is seen for example from the UN Sustainable ...
Potentials for SMEs Tourist Accommodation Provision Business in Vietnam : The Story of Christina’s Vietnam: From a Two-Bedroom AirBnB to a Hospitality Giant
(2020)
This thesis seeks to study the potentials of SMEs (Small and Medium
Enterprises) that intend to enter the tourism market of Vietnam, especially in the
tourism accommodation provision sector. The thesis is meant to explore ...
Sustainable Accommodations' Marketing Communication: Sokos Hotels Case
(2023)
Over the last years, sustainable tourism has gained significant attention. There are substantial effects of tourism on both the environment and society. The use of sustainable accommodation for ethical travel can lessen ...
Sustainable views of guests of Hotel Haaga Central Park
(2022)
The goal for this thesis is to find out how important sustainability is for the guest of Hotel Haaga Central Park. The hotel in question is also the commissioner. The aim is to find out how important sustainability is in ...
Re-evaluating Hospitality Leaders' Key Performance Indicators : human centred approach
(2023)
Horeca-ala on laaja, sisältäen majoituksen, erilaiset ravintolat, baarit ja kahvilat, tapahtumat sekä turismin. Horeca-alan ytimessä on tuotteet ja palvelut, joita ihmiset tekevät ja tarjoavat toisilleen. Niinpä horeca-ala ...
Enhancing customer satisfaction through implementation of meaningful leisure activities. Case: Hotel F6, Helsinki.
(2023)
The commissioner for this product-based thesis is Hotel F6 in Helsinki. The study was conducted by an employee of the hotel. The main goal of the author was to offer practical recommendations to Hotel F6 regarding the ...
Millennials' views on glamping in the Helsinki metropolitan area
(2022)
This research-based thesis is studying the glamping phenomenon and millennials’ views on it. Glamping is a growing tourism trend with a concept to combine high-quality accommodation with immersion in nature. Glamping offers ...
Business Plan to establish a Hostel Case : Wild Deer Hostel, Black Forest, Germany
(2022)
The aim of this bachelor thesis is to develop a business plan for a hostel in the Black Forest tourism region in Germany and combine this very special cultural and natural destination, with an accommodation service for ...







