Haku
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Restaurants and Carbon Footprint Mission Zero Foodprint Workbook
(Laurea-ammattikorkeakoulu, 2022)
The significance of responsibility, and environmentally friendly and meaningful actions will increase as as competitive factors in restaurants, and customer awareness and values will add pressure for this. All sectors ...
Serving more responsible food
(Laurea-ammattikorkeakoulu, 2023)
The food services sector is currently moving towards more sustainable business operations. In terms of society, the change is continuous and partly guided. The key element in this change is to enable equal consideration ...

