Haku
Viitteet 11-20 / 23
The survival and development of restaurant in Finland during Covid 19 pandemic : a case study of independent restaurant
(2021)
Restaurant A., using qualitative method and a semi-structured interview with the founder and owner of restaurant A: Ms Nguyen. The focus of the research is on customer services, products, and marketing strategies. A good ...
The importance of Asian restaurants’ food authenticity in Lappeenranta
(2023)
The city of Lappeenranta is witnessing a drastic increase in international diversity as a result of several factors that are changing the composition of the local population, which has a substantial impact on the city's ...
Approaches to improve the service quality of Yoshinoya Restaurant Vietnam
(2022)
The research goal was to evaluate the current condition of service quality at Yoshinoya Vietnam from 2020 to the first eight months of 2022, then offer feasible solutions for the restaurant management department to improve ...
The covid-19 impacts on consumer behavior in restaurant industry
(2022)
Because of the pandemic issue, consumer behavior has altered, and almost every business has had to concentrate on improving business performance. The primary goal of this study was to discover how customer behavior in ...
Raising GLO bar : GLO Hotel Art – Kämp Collection Hotels
(2023)
After the COVID-19 crisis, the GLO bar of the GLO Hotel Art suffered extremely severe financial and quality losses, from which it has not yet recovered to pre-COVID levels. Recognizing this issue, the authors developed a ...
Lie Mi branding and its influence on customer loyalty
(2024)
The study delves into the impact of Lie Mi branding on customer loyalty, through the way how the restaurant creates an approach of enhancing branding by emphasizing the factor of customer loyalty at Lie Mi, a renowned ...
Customer satisfaction of lunch buffet service in Wingwah Palace
(2021)
Competitiveness and Covid19 have been great impact on restaurants recently. To survive in this background, customer satisfaction has become one of the most decisive keys for any restaurant. Thus, the goal of the research ...
The level of customer service and customer satisfaction in the restaurant “Nautilus”
(2022)
The aim of the research is to observe the customer service and customer experience in the restaurant Nautilus. The study provides some theoretical knowledge about customer service, customer satisfaction, customer experience ...
The important role of physical environment to customer satisfaction and customer loyalty in Finland’s fine dining restaurants
(2021)
The goal of the thesis is to examine the correlation between the quality of the restaurant's physical environment and customer satisfaction and customer loyalty. These physical environmental components included light, ...
Establishing a Bangladeshi Restaurant in the Finnish city of Lappeenranta
(2023)
The thesis here is concerned with establishing a Bangladeshi restaurant in the city of Lappeenranta, situated in Finland. The paper was intended with strong formulations based on different queries and knowledge sourced ...






