Haku

This thesis work represents a business plan of a new project that is going to be implemented in the near future. A café connected with a grocery store, located on the Kima Prospect in Saint-Petersburg, Russia creates ...

Opinnäytetyön tavoitteena oli laatia tuottojohtamisen suunnitelma lappeenrantalaiselle X:lle. Tuottojohtaminen on menetelmä, joka juontaa juurensa lentoliikenteeseen, mutta on nykyään käytössä muillakin aloilla. Ravintolan ...

The main objective of this thesis is to understand the Finnish coffee drinking habits and tastes, to consider the possibility of importing Vietnamese coffee to Finnish market. Information was collected through ...

Restaurant A., using qualitative method and a semi-structured interview with the founder and owner of restaurant A: Ms Nguyen. The focus of the research is on customer services, products, and marketing strategies. A good ...

Opinnäytetyön tavoitteena oli selvittää, miten ravintolapäälliköiden perehdytystä voidaan kehittää Leijona Cateringissa huomioiden digitaalisuus ja erityisesti moodle-oppimisalusta. Tutkimuksen lähtökohtana oli selvittää ...

Due to the impact of COVID-19, virtual events have become the new normal across all industries. However, this unique circumstance also requires attention on how to promote virtual events effectively, especially through ...

Tiivistelmä Opinnäytetyössä pohdittiin kulttuurimatkailua pienempien ja maaseudun alueen kohteiden näkökulmasta, esitellen esimerkkikohteena Urajärven Kartanon Asikkalasta. Työssä esiteltiin tarinallistaminen ...

The objectives of the report were to emphasize the importance of a business plan and its main features to companies. The theoretical framework was conducted from academic publishments, whereas its principal focus was ...

Quality and customer satisfaction are well-known as the key target determining the success of a hospitality organization. The determination of the research is to evaluate breakfast’s quality and value in hotel St. George ...

The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to reduce its food waste. The work also investigated economic impact as well as environmental impact of food waste on the global ...