Haku
Viitteet 21-27 / 27
Business plan of a café & grocery store ecosystem
(2021)
This thesis work represents a business plan of a new project that is going to be implemented in the near future.
A café connected with a grocery store, located on the Kima Prospect in Saint-Petersburg, Russia creates ...
Digital marketing in virtual events
(2021)
Due to the impact of COVID-19, virtual events have become the new normal across all industries. However, this unique circumstance also requires attention on how to promote virtual events effectively, especially through ...
Establishing a Bangladeshi Restaurant in the Finnish city of Lappeenranta
(2023)
The thesis here is concerned with establishing a Bangladeshi restaurant in the city of Lappeenranta, situated in Finland. The paper was intended with strong formulations based on different queries and knowledge sourced ...
Analysing the prerequisites of establishing a multicultural restaurant in Lappeenranta
(2024)
This thesis explores the prerequisites for establishing a multicultural restaurant in Lappeenranta, Finland, with the aim of developing a detailed business plan. The research outlines the necessary legal and regulatory ...
Exploring the impact of digital marketing strategies on Hotel Tourism
(2024)
Digital marketing nowadays are implementing as modern business trends. There are many positive impacts of implementing digital marketing in hotel tourism industries in Bangladesh. In this thesis, author will first try to ...
Joystick Junction : establishing a gaming cafe with a Mexican restaurant
(2024)
This thesis investigates the feasibility and implementation of Joystick Junction, a unique establishment of a gaming cafe with a Mexican restaurant, in Lappeenranta, Finland. The primary aim is to create a concept that ...
Launching a new ethnic food product ‘Kottu’ in Lappeenranta
(2024)
This study explores the strategic introduction of Kottu, a popular Sri Lankan Street food, into a restaurant's menu in Lappeenranta, Finland. The research aims to understand how this new product can align with the restaurant's ...





