Haku

Quality and customer satisfaction are well-known as the key target determining the success of a hospitality organization. The determination of the research is to evaluate breakfast’s quality and value in hotel St. George ...

The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to reduce its food waste. The work also investigated economic impact as well as environmental impact of food waste on the global ...

The objectives of the study were to understand the solo travellers as a market segment for the accommodation industry and to find opportunities for accommodation industry to improve the customer journey for leisure single ...

Problems with the food system turn out to be the central of many other climatic, social, and economical challenges in our society. In order to understand unsolved issues of Finland’s food service, the thesis focuses on ...

The main objective of the research was to study the key aspects of developing a marketing plan and to create as the result a clear marketing guideline for the ART Hookah Family company: the brand that launches its new ...

The objective of the research is to show the differences in responsibilities of managers who run different types of restaurants, which are independent formal restaurants and hotel restaurants in Finland. Simultaneously, ...

With the positive growth in number of ethnic restaurants in Finland, the Finns are getting more open to new tastes and cuisines. The purposes of this research were to find out the opinions of Finnish people about authentic ...

This is a research thesis done in cooperation with a hotel. The thesis was conducted to examine current customer satisfaction in the Hotel Leikari. The purpose of the thesis is to find out information through a customer ...

The objective of the study was to analyse the impact of Digitalisation on the future of Hospitality Industry from its positive and negative points of view. The research focused on covering all the aspects regarding ...

The study aims to explain how the future of budget accommodation business could be developing and refer to future actions that could help to improve budget accommodation business’s performance post COVID-19. The thesis ...