Haku

The purpose of the thesis was to find out the critical role of artificial intelligence in service design and guest experience in the hotel industry in Germany. To appeal to the topic and answer the core research ...

The study aims to highlight the differences between restaurant and hotel sustainable development in Finland and Viet Nam, and its main objective is to identify the main drivers of sustainable development as well as offer ...

The research goal was to evaluate the current condition of service quality at Yoshinoya Vietnam from 2020 to the first eight months of 2022, then offer feasible solutions for the restaurant management department to improve ...

The risen of the technology period has strongly been developing, the actions such as taking photos and filming with each own cameras and mobile phones are no longer a new phenomenon in the tourism industry. The moment ...

Because of the pandemic issue, consumer behavior has altered, and almost every business has had to concentrate on improving business performance. The primary goal of this study was to discover how customer behavior in ...

Businesses in the food and beverage industry are progressively turning to social media as their primary channel of communication. Witnessing the dramatic growth in terms of new user accounts and the expansion of TikTok ...

Tourism on a global scale has seen dramatic changes as a result of the fourth industrial revolution and digital advancements. These new advances have altered numerous elements, including the operating platform and the way ...

This thesis's objective was to investigate a business plan's crucial components and apply this information in creating a business plan for a Vietnamese-style coffee shop in Helsinki. A strong business plan is an essential ...

Opinnäytetyössä tarkastellaan tapahtumamarkkinointia kokonaisuutena ja markkinointiviestinnän eri muotoja sekä nykypäivän messualaa Suomessa. Työssä esitellään myös messupaketti, jonka suunnittelussa on hyödynnetty ...

The study was aimed at revealing how a la carte establishments implement worldwide restaurant trends in Finland. The author has implemented a research on the worldwide restaurant trends 2021 and has revealed the most ...