Haku

The aim of the thesis is to define customer satisfaction about the rooms in Hotel Salpa. This study will provide the current satisfaction for certain customers that visited the hotel. As well, the study will propose some ...

By developing a sustainable marketing strategy, the aim of this study was to raise awareness of plant-based alternatives to meat while also promoting sustainability and green values in the food industry, restaurant, and ...

The objective of the research is to build a suggested risk management plan for XpressEvents Ry. In general, the plan includes the approach method, and the tools necessary for the identification, assessment, and action ...

Competitiveness and Covid19 have been great impact on restaurants recently. To survive in this background, customer satisfaction has become one of the most decisive keys for any restaurant. Thus, the goal of the research ...

The thesis work studied the relationship between dark tourism and gamification by creating a concept of a marketing tool for the National Museum “Chornobyl”. The objective of the study was to demystify dark tourism museums’ ...

We live in a world where brands have become an integral part of life; for a business to be successful, it must be easily identifiable. Customers get a clear first impression from branding, and they have a good idea of what ...

This thesis is performed to (1) investigate factors that influence customers’ attitude and acceptance of online personalized advertising in the hotel sector in Viet Nam and (2) propose possible implications and recommendations ...

The COVID-19 pandemic and social distancing are profoundly disrupting the restaurant industry in Finland and consumer behaviour in buying food. Besides that, food take-out services are the solution to solve the difficulty. ...

The main objective of the thesis is to find out whether or not there is an acceptance of Finnish market with tasting of “Banh Mi” Vietnam, and find out a suitable Banh Mi meal with Finnish eating habit. Through Pop up ...

Community-based tourism not only contributes to the economic development at the locality, but it also serves as a medium to encourage and entice community members and visitors to preserve the originality of nature, conserve ...