Haku

The study's main objective was to investigate the training system of Regent Phu Quoc through evaluation and opinion of employees, as well as find out a better improvement of the training system to serve in the next operational ...

The growing presence of social media (SM) is increasingly modulating consumer behaviour in the travel industry. Social media is acknowledged as an important information source that influences tourists’ travel choices. ...

Finnish independent restaurants currently face numerous human resource challenges. It is well-established that the restaurant industry is high labour demands and is heavy labour-intensive, however, it has negative images ...

The outbreak of the COVID-19 pandemic from the beginning of the year 2020 has caused savage damages to the tourism industry not only in Vietnam but also around the world. As being one of the spearhead industries with a ...

The main objectives of this thesis were to determine why inclusion should be prioritised over diversity as regards organisational culture development and to find out ways by which organisations could use inclusion as a ...

The LGBT community is gradually stepped out of its closet and draws attention to pub-lic recognition. It is essential to understand the impacts of this unique characteristic in the context of the tourism industry. Several ...

The study investigated the perceptions, expectations and preferences of students at LUT University and LAB University of Applied Sciences regarding automats, a type of contactless fast-food restaurant. The purpose of the ...

The goal of the thesis is to examine the correlation between the quality of the restaurant's physical environment and customer satisfaction and customer loyalty. These physical environmental components included light, ...

The primary goal of this study was to investigate the significance of staff training in Vietnamese fine dining restaurants aiming to provide customer satisfaction. Particularly, the author took account into the essence of ...

Research was conducted to determine the contents of a good business plan for a canteen in Russia, as well as to discover the marketing tools available to a canteen, with the end goal being creation of a business plan for ...