Haku

The purpose of the research was to discover if the students of LAB University of Applied Sciences are making responsible choices when traveling. The main focus was on the traveling content. The research also introduces ...

The main objective of the research was to study the key aspects of developing a marketing plan and to create as the result a clear marketing guideline for the ART Hookah Family company: the brand that launches its new ...

The objective of the research is to show the differences in responsibilities of managers who run different types of restaurants, which are independent formal restaurants and hotel restaurants in Finland. Simultaneously, ...

With the positive growth in number of ethnic restaurants in Finland, the Finns are getting more open to new tastes and cuisines. The purposes of this research were to find out the opinions of Finnish people about authentic ...

This is a research thesis done in cooperation with a hotel. The thesis was conducted to examine current customer satisfaction in the Hotel Leikari. The purpose of the thesis is to find out information through a customer ...

The objective of the study was to develop a suitable product for Chinese visitors who come to Lakeland area. The work was commissioned by Go-Nordic. The information was gathered from literature sources, the Internet and ...

The objective of the study was to analyse the impact of Digitalisation on the future of Hospitality Industry from its positive and negative points of view. The research focused on covering all the aspects regarding ...

The study aims to explain how the future of budget accommodation business could be developing and refer to future actions that could help to improve budget accommodation business’s performance post COVID-19. The thesis ...

Loc Do A guideline for Vietnamese students to work in Finnish Housekeeping Industry, 79 pages, 4 appendices LAB University of Applied Sciences Faculty of Tourism and Hospitality Management, Lappeenranta Degree Programme ...

The purpose of the thesis was to define the current customer satisfaction level in Indiana Curry restaurant in order to improve the level of satisfaction and quality of service and products in the future. The author used ...