Haku
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Lunch customer experience factors in the restaurant business
(Washington State University, Eastern Mediterranean University, 2017)
This empirical research points out elements which effect lunch customers ’ experience. Successful
customer experiences are the base for a successful business. According to the Five Aspects Meal Model (FAMM) ...
Business transfers and the long-term approach in SME business development
(European Institute for Advanced Studies in Management, 2017)
The aim of this paper is to compare successions and business transfers on farms and other SMEs, particularly from the perspective of business development. To address the need for continuous change in the business environment, ...
A gender perspectives in higher education on megatrends and innovations
(IATED, 2018)
The current megatrends offer many innovation possibilities for women entrepreneurs. Women entrepreneurs often operate in the service sector, where digitalization can transform the industry. However, it has been shown that ...
Supporting female student's entrepreneurial intention factors
(European Council for Small Business and Entrepreneurship, 2017)