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Does temperament make children differently susceptible to their home physical food environment? : A cross-sectional DAGIS study on 3–6 year old Finnish children's food consumption
(Academic Press, 2021)
Consistently linked with children's food consumption are food availability and accessibility. However, less is known about potential individual differences among young children in their susceptibility to home food environments. ...
The contribution of preschool meals to the diet of finnish preschoolers
(MDPI AG, 2019)
Preschool meals may influence the formation of children’s dietary habits and health. We assessed the contribution of preschool meals to the diet of Finnish children. We used food record data from the cross-sectional DAGIS ...
Early educators’ practices and opinions in relation to pre-schoolers’ dietary intake at pre-school : case Finland
(Cambridge University Press, 2019)
Objective: We aimed to examine associations between early educators’ feeding practices and opinions and children’s dietary intake at pre-school, in a context where uniform meals are served and pre-schools are highly ...