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Viitteet 1-10 / 12
Perheen tulojen ja koetun toimeentulon yhteys lapsen ruokavalioon
(Sosiaalilääketieteen yhdistys ry., 2022)
Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators
(The Nutrition Society, 2018)
Validated methodological aids for food quantification are needed for the accurate estimation of food consumption. Our objective was to assess the validity of an age-specific food picture book, which contains commonly eaten ...
Dietary patterns and their associations with home food availability among Finnish pre-school children : a cross-sectional study
(The Nutrition Society, 2018)
Objective
To study the associations between home food availability and dietary patterns among pre-school children.
Design
Cross-sectional study in which parents of the participating children filled in an FFQ and ...
Parents’ reports of preschoolers’ diets : relative validity of a food frequency questionnaire and dietary patterns
(MDPI, 2019)
The accurate assessment of food consumption is crucial in nutritional studies. Since modern nutrition science has become more interested in diet as a whole, studies validating food frequency questionnaires (FFQs) and ...
Increased health and wellbeing in preschools (DAGIS) study : differences in children's energy balance-related behaviors (EBRBs) and in long-term stress by parental educational level
(MDPI, 2018)
his paper describes the Increased Health and Wellbeing in Preschools (DAGIS) survey process and socioeconomic status (SES) differences in children's energy balance-related behaviors (EBRBs), meaning physical activity, ...
Fruit, vegetable, and fibre intake among Finnish preschoolers in relation to preschool-level facilitators and barriers to healthy nutrition
(MDPI AG, 2019)
Preschool is a major factor affecting food consumption among young children in Finland, given that most preschoolers eat three meals a day in that setting. Thus, it is important to recognise the determinants of dietary ...