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Perheen tulojen ja koetun toimeentulon yhteys lapsen ruokavalioon
(Sosiaalilääketieteen yhdistys ry., 2022)
Sosiaalisen ja fyysisen kotiympäristön yhteys päiväkoti-ikäisten lasten ruokatottumuksiin
(Sosiaalilääketieteen yhdistys ry, 2022)
Dietary patterns and their associations with home food availability among Finnish pre-school children : a cross-sectional study
(The Nutrition Society, 2018)
Objective
To study the associations between home food availability and dietary patterns among pre-school children.
Design
Cross-sectional study in which parents of the participating children filled in an FFQ and ...
Parents’ reports of preschoolers’ diets : relative validity of a food frequency questionnaire and dietary patterns
(MDPI, 2019)
The accurate assessment of food consumption is crucial in nutritional studies. Since modern nutrition science has become more interested in diet as a whole, studies validating food frequency questionnaires (FFQs) and ...
Do stressed children have a lot on their plates? : A cross-sectional study of long-term stress and diet among Finnish preschoolers
(Academic Press, 2021)
We examined the association between hair cortisol concentration (HCC) - an indicator of long-term stress - and diet among preschoolers in a cross-sectional design. The participants were 597 Finnish 3-6-year-olds, and the ...
Increased health and wellbeing in preschools (DAGIS) study : differences in children's energy balance-related behaviors (EBRBs) and in long-term stress by parental educational level
(MDPI, 2018)
his paper describes the Increased Health and Wellbeing in Preschools (DAGIS) survey process and socioeconomic status (SES) differences in children's energy balance-related behaviors (EBRBs), meaning physical activity, ...
Does temperament make children differently susceptible to their home physical food environment? : A cross-sectional DAGIS study on 3–6 year old Finnish children's food consumption
(Academic Press, 2021)
Consistently linked with children's food consumption are food availability and accessibility. However, less is known about potential individual differences among young children in their susceptibility to home food environments. ...
Fruit, vegetable, and fibre intake among Finnish preschoolers in relation to preschool-level facilitators and barriers to healthy nutrition
(MDPI AG, 2019)
Preschool is a major factor affecting food consumption among young children in Finland, given that most preschoolers eat three meals a day in that setting. Thus, it is important to recognise the determinants of dietary ...