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Does temperament make children differently susceptible to their home physical food environment? : A cross-sectional DAGIS study on 3–6 year old Finnish children's food consumption
(Academic Press, 2021)
Consistently linked with children's food consumption are food availability and accessibility. However, less is known about potential individual differences among young children in their susceptibility to home food environments. ...
Early educators’ practices and opinions in relation to pre-schoolers’ dietary intake at pre-school : case Finland
(Cambridge University Press, 2019)
Objective: We aimed to examine associations between early educators’ feeding practices and opinions and children’s dietary intake at pre-school, in a context where uniform meals are served and pre-schools are highly ...