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Parents’ reports of preschoolers’ diets : relative validity of a food frequency questionnaire and dietary patterns
(MDPI, 2019)
The accurate assessment of food consumption is crucial in nutritional studies. Since modern nutrition science has become more interested in diet as a whole, studies validating food frequency questionnaires (FFQs) and ...
Do stressed children have a lot on their plates? : A cross-sectional study of long-term stress and diet among Finnish preschoolers
(Academic Press, 2021)
We examined the association between hair cortisol concentration (HCC) - an indicator of long-term stress - and diet among preschoolers in a cross-sectional design. The participants were 597 Finnish 3-6-year-olds, and the ...
Fruit, vegetable, and fibre intake among Finnish preschoolers in relation to preschool-level facilitators and barriers to healthy nutrition
(MDPI AG, 2019)
Preschool is a major factor affecting food consumption among young children in Finland, given that most preschoolers eat three meals a day in that setting. Thus, it is important to recognise the determinants of dietary ...
The contribution of preschool meals to the diet of finnish preschoolers
(MDPI AG, 2019)
Preschool meals may influence the formation of children’s dietary habits and health. We assessed the contribution of preschool meals to the diet of Finnish children. We used food record data from the cross-sectional DAGIS ...
Early educators’ practices and opinions in relation to pre-schoolers’ dietary intake at pre-school : case Finland
(Cambridge University Press, 2019)
Objective: We aimed to examine associations between early educators’ feeding practices and opinions and children’s dietary intake at pre-school, in a context where uniform meals are served and pre-schools are highly ...