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Viitteet 5981-5990 / 6002
The contribution of preschool meals to the diet of finnish preschoolers
(MDPI AG, 2019)
Preschool meals may influence the formation of children’s dietary habits and health. We assessed the contribution of preschool meals to the diet of Finnish children. We used food record data from the cross-sectional DAGIS ...
Biofilm risks in food processing
(Seinäjoen ammattikorkeakoulu, 2019)
Structure and content of a new entrance exam to select undergraduate nursing students
(de Gruyter, 2019)
Aim The aim of this study was to develop an evidence-based structure and content for the new nursing entrance examination. Background The purpose of the student selection process is to ensure that those admitted have the ...
The intention–behaviour link of higher education graduates
(Edwar Elgar, 2016)
Interactive budgeting, product innovation, and firm performance : empirical evidence from Finnish firms
(Springer Verlag, 2016)
nnovation has generally been considered essential to the prosperity of firms. The existing innovation literature does not emphasize budgeting as an important contributor to product innovation, even though it recognizes ...
Landowners' willingness to promote bioenergy production on wasteland : future impact on land use of cutaway peatlands
(Elsevier, 2017)
Landowners are the key players in bioenergy production on wasteland; such as cutaway peatlands. In this study, the landowner’s interest to use cutaway peatlands for bioenergy production was investigated using a survey and ...
Management control systems in small business transfers : a resource-based view
(World Scientific Publishing Company, 2016)
This study investigates whether post-business transfer MCS development (PBTMCSD) is associated with post-business transfer success (PBTS) in small firms. The data for the study was collected in January 2012 as a web-based ...
Lunch customer experience factors in the restaurant business
(Washington State University, Eastern Mediterranean University, 2017)
This empirical research points out elements which effect lunch customers ’ experience. Successful
customer experiences are the base for a successful business. According to the Five Aspects Meal Model (FAMM) ...
Business transfers and the long-term approach in SME business development
(European Institute for Advanced Studies in Management, 2017)
The aim of this paper is to compare successions and business transfers on farms and other SMEs, particularly from the perspective of business development. To address the need for continuous change in the business environment, ...